You can see a buttery crumb crust (likely graham cracker), a thick creamy filling with small red fruit pieces (possibly cherries or berries), topped with whipped cream and toasted coconut flakes.
Here’s a simple version you can make 👇
Coconut Cream Pie (Homemade Style)
Ingredients
- 1 ½ cups crushed biscuits or graham crackers
- 6 tablespoons melted butter
- 2 cups milk
- ½ cup sugar
- 3 tablespoons cornstarch
- 2 egg yolks
- 1 cup shredded coconut
- 1 teaspoon vanilla
- ½ cup chopped cherries or berries
- Whipped cream for topping
- Toasted coconut flakes
Instructions
Mix crushed biscuits with melted butter and press into a pie dish. Chill in the fridge for 20–30 minutes.
In a saucepan, heat milk and sugar. Add cornstarch mixed with a little water and stir until it thickens. Add egg yolks slowly while stirring, then cook for a few more minutes.
Remove from heat, add vanilla, shredded coconut, and fruit pieces. Let it cool slightly, then pour into the crust.
Chill for at least 3–4 hours until fully set.
Top with whipped cream and toasted coconut before serving.