Christmas Cookies
Yield
50-55 cookies
Ingredients
1 cup butter
1 cup sugar
1 large egg
2 1⁄2 cups flour
1 teaspoon baking powder
2 tablespoons orange juice
1 teaspoon vanilla
Directions
Cream butter and sugar.
Add all other ingredients.
Mix well.
Chill at least 2-3 hours. Roll out.
Cut in to shapes and bake in 400°F till edges are pale golden brown.
Recipe easily doubled.