Cheesesteak Tortellini in Rich Provolone Sauce
INGREDIENTS: For the Tortellini: 1 lb cheese tortellini (fresh or frozen) 1 tablespoon olive oil 1 lb thinly sliced beef steak (such as ribeye or sirloin) 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced Salt and pepper to taste For the Provolone Sauce: 2 tablespoons butter 2 tablespoons all-purpose … Read more