easyrecipes 
Air Fryer Gammon Ingredients:1 gammon joint (about 2 pounds / 900 g)1 tablespoon olive oil or melted butter1 teaspoon black pepper1 teaspoon paprikaOptional glaze: 2 tablespoons honey or brown sugar mixed with 1 tablespoon mustard Instructions:Remove the gammon from its packaging and pat dry with paper towels. If the gammon is very salty, soak it … Read more
Pineapple BBQ Meatballs Ingredients: For the Meatballs:1 pound ground beef1/2 cup breadcrumbs1 egg1/4 cup milk1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic powder For the Sauce:1 cup barbecue sauce1 can (20 ounces) pineapple chunks, drained1/4 cup pineapple juice (from the can)2 tablespoons brown sugar1 tablespoon soy sauce Instructions: Preheat the oven to 375°F (190°C). Line … Read more
Avocados are often called a superfood, and for good reason. This creamy green fruit is packed with nutrients that support overall health in ways many people don’t realize. Beyond their rich taste and versatility in the kitchen, avocados offer powerful benefits for the heart, digestion, skin, brain, and more. Adding them regularly to your diet … Read more
Creamy Paprika Chicken with Zucchini & Rice Ingredients: For the Chicken:1 1/2 pounds boneless, skinless chicken thighs or breastsSalt and black pepper, to taste2 teaspoons paprika1/2 teaspoon garlic powder1 tablespoon olive oil For the Sauce and Vegetables:1 tablespoon butter1 small onion, finely chopped2 cloves garlic, minced2 medium zucchini, sliced into half-moons1 cup chicken broth1 cup … Read more
Garlic Butter Steak Bites with Caramelized Onions Ingredients:1 1/2 pounds sirloin or ribeye steak, cut into bite-sized piecesSalt and black pepper, to taste1 tablespoon olive oil3 tablespoons butter, divided1 large onion, thinly sliced4 cloves garlic, minced1 tablespoon Worcestershire sauce1/2 teaspoon paprikaOptional garnish: chopped parsley Instructions:Pat the steak pieces dry with paper towels and season generously … Read more
Garlic Butter Steak Bites & Creamy Fettuccine Alfredo Ingredients: For the Steak Bites:1 1/2 pounds sirloin steak, cut into bite-sized cubesSalt and black pepper, to taste1 tablespoon olive oil3 tablespoons butter4 cloves garlic, minced1 teaspoon Italian seasoningOptional garnish: chopped parsley For the Creamy Fettuccine Alfredo:12 ounces fettuccine pasta3 tablespoons butter3 cloves garlic, minced1 1/2 cups … Read more
Honey Mustard Chicken with Roasted Asparagus and Cheese Ingredients: For the Chicken:4 boneless, skinless chicken breastsSalt and black pepper, to taste1 tablespoon olive oil For the Honey Mustard Sauce:1/4 cup honey1/4 cup Dijon mustard1 tablespoon whole-grain mustard2 cloves garlic, minced1 tablespoon lemon juice For the Asparagus:1 pound fresh asparagus, trimmed1 tablespoon olive oil1/4 teaspoon salt1/4 … Read more
Cheddar and Ritz Cracker Vidalia Onion Pie Ingredients: For the Crust:2 sleeves Ritz crackers, crushed1/2 cup unsalted butter, melted For the Filling:3 large Vidalia onions, thinly sliced2 tablespoons butter1 cup shredded sharp cheddar cheese1/2 cup milk2 large eggs1/2 teaspoon salt1/2 teaspoon black pepper Optional Topping:1/2 cup additional shredded cheddar cheese Instructions: Preheat the oven to … Read more
Smashing Patty with Confidential Sauce Ingredients: For the Smash Patties:1 pound ground beef (80/20 for best flavor)1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic powder1 tablespoon butter or oil for cooking4 burger buns4 slices American or cheddar cheese For the Confidential Sauce:1/2 cup mayonnaise2 tablespoons ketchup1 tablespoon yellow mustard1 tablespoon pickle relish1 teaspoon Worcestershire sauce1/2 … Read more
Crispy Greek Chicken Tenders Ingredients: For the Chicken Tenders:1 1/2 pounds chicken tenders1 cup plain Greek yogurt2 tablespoons lemon juice1 tablespoon red wine vinegar1 tablespoon olive oil3 cloves garlic, minced1 teaspoon dried oregano1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon black pepper For the Crispy Coating:1 cup panko breadcrumbs1/2 cup grated Parmesan cheese1 teaspoon dried oregano1/2 teaspoon … Read more