●Grilled Peach Blueberry Salad

●Grilled Peach Blueberry Salad

**Ingredients:

• 4 ripe peaches (halved and pitted)
• 1 cup fresh blueberries
• 4 cups mixed greens
• 1/4 cup pecans or walnuts (toasted)
• 1/4 cup feta cheese (crumbled)
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper, to taste

**Directions:

1. Prepare Peaches: Preheat grill or grill pan over medium heat. Lightly brush peach halves with olive oil.
2. Grill Peaches: Place peaches cut-side down and grill for 2–3 minutes until grill marks appear. Remove and slice.
3. Make Dressing: In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, remaining olive oil, salt, and pepper.
4. Assemble Salad: In a large bowl or platter, arrange mixed greens. Top with grilled peach slices, blueberries, toasted nuts, and crumbled feta.
5. Dress and Serve: Drizzle the dressing over the salad just before serving.

**Serves: 4–6 people
**Calories (Approximate): ~250–300 calories/per serving