The bread that drives everyone crazy, the no-knead garlic bread that still works!

Ingredients :

500g of flour
1 packet of dry yeast
2 teaspoon salt
3 cloves of garlic (finely chopped)
350 ml of warm water
2 tablespoons of olive oil

Preparation:

First mix the flour in a large bowl with the dry yeast, salt and minced garlic. Then add warm water and olive oil.

Mix well with a spoon or spatula until all the ingredients are combined. Then the dough remains slightly sticky – it’s absolutely true!

Now cover the bowl with a clean torch and let the batter rise in a warm place for about 1 hour until it doubles in volume.
Then lightly grease a bread mold or pastry plate. Then gently pour the raised dough into the mold without kneading it.

Finally, bake in preheated oven at 200 degrees (vault/sole heat) for about 30-35 minutes until bread is golden browne
Enjoy ♥️🙂