Stuffed mushrooms with spicy pepper are a delectable appetizer that combines the earthiness of mushrooms with a zesty, flavorful filling. These bite-sized treats are perfect for parties, gatherings, or as a savory snack. The combination of cream cheese, spices, and spicy peppers creates a creamy, spicy filling that complements the mushrooms’ natural umami flavor. With minimal preparation and cooking time, these stuffed mushrooms are sure to impress your guests and become a staple in your appetizer repertoire.
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**Origin and Cultural Significance:**
Stuffed mushrooms have a rich history in culinary traditions around the world, often appearing in Italian, French, and American cuisines. The concept of stuffing vegetables is an age-old practice that highlights the resourcefulness of cooks in using available ingredients to create flavorful dishes. The addition of spicy peppers brings a modern twist, reflecting the influence of global flavors in contemporary cooking. This dish embodies the spirit of celebration and community, often enjoyed at gatherings and special occasions.
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**Ingredients and Quantities:**
#### For the Stuffed Mushrooms:
– 16 large fresh mushrooms (such as cremini or button)
– 4 ounces cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup finely chopped spicy peppers (such as jalapeños or serranos)
– 1/4 cup breadcrumbs (preferably seasoned)
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional, for extra heat)
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**Optional Additions:**
– 1/4 cup cooked sausage or bacon, crumbled for added flavor
– 1 tablespoon lemon juice for brightness
– Grated Parmesan cheese for a savory touch
– Chopped green onions for garnish
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**Tips for Success:**
– **Choose Fresh Mushrooms:** Look for firm, plump mushrooms without blemishes for the best flavor and texture.
– **Adjust Spice Level:** Depending on your heat preference, you can increase or decrease the amount of spicy peppers and red pepper flakes.
– **Don’t Overfill:** Be careful not to overstuff the mushrooms, as the filling can spill out during cooking.
– **Bake Until Golden:** Keep an eye on the mushrooms while baking; you want them to be golden brown and bubbly on top.
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**Instructions:**
1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
2. **Prepare the Mushrooms:**
– Clean the mushrooms gently with a damp cloth. Remove the stems and chop them finely. Set the mushroom caps aside.
3. **Make the Filling:**
– In a mixing bowl, combine the chopped mushroom stems, cream cheese, mozzarella cheese, spicy peppers, breadcrumbs, minced garlic, parsley, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
4. **Stuff the Mushrooms:**
– Using a spoon, fill each mushroom cap with the cheese and pepper mixture, pressing it down gently to pack it in.
5. **Arrange for Baking:**
– Place the stuffed mushrooms on a baking sheet lined with parchment paper or a greased baking dish.
6. **Bake the Mushrooms:**
– Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
7. **Serve:**
– Remove from the oven and let cool slightly before serving. Garnish with chopped green onions or extra parsley, if desired.
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**Description:**
Stuffed mushrooms with spicy pepper are bursting with flavor and provide a delightful contrast between the tender, savory mushrooms and the creamy, zesty filling. The combination of cream cheese and mozzarella creates a rich texture, while the spicy peppers add a satisfying kick. These mini bites are not only visually appealing but also a crowd-pleaser, making them an ideal appetizer for any occasion.
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**Nutritional Information (Per Stuffed Mushroom, Based on 16 Mushrooms):**
– Calories: ~50
– Protein: 3g
– Carbohydrates: 4g
– Sugars: 1g
– Fat: 3g
– Fiber: 0.5g
*Note: Nutritional values may vary based on exact ingredients and portion size.*
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**Conclusion and Recommendation:**
Stuffed mushrooms with spicy pepper are a versatile and flavorful appetizer that can easily be adapted to suit your tastes. They offer a delicious way to incorporate vegetables and spices into your meal, making them a favorite among both vegetarians and meat lovers.
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**Embracing Healthful Indulgence:**
To make this dish healthier, consider using low-fat cream cheese or Greek yogurt in place of regular cream cheese. You can also add more vegetables to the filling, such as chopped spinach or bell peppers, to increase the nutritional value. Additionally, using whole wheat breadcrumbs can enhance the fiber content. These simple adjustments allow you to enjoy a satisfying dish while being mindful of your health.
Indulge in these cheesy, spicy stuffed mushrooms as a delicious appetizer or party snack that balances flavor and nutrition!