Homemade Ketchup Recipe 🍅
Ingredients:

• 1 can (28 oz) whole tomatoes or 3 cups fresh tomatoes
• ¼ cup vinegar
• ¼ cup honey, maple syrup, or brown sugar
• ½ tsp black pepper
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp sea salt
• ½ tsp paprika
  Credit @2days.delights

Instructions:

1. Blend the whole tomatoes until smooth.
2. Strain the blended tomatoes into a saucepan and add all the spices and seasonings.

1. Stir well and simmer over medium heat for about 8-10 minutes, until it thickens, stirring occasionally.
2. Let it cool completely. Pour into an airtight container and refrigerate for up to 3-4 weeks, or freeze for up to 6 months.