These pan-fried potato patties are a simple, satisfying recipe made with soft mashed potatoes and cooked until golden brown on the outside and tender in the center. They’re the kind of comfort food you can serve for breakfast, lunch, or dinner—perfect with eggs, sour cream, yogurt sauce, or a fresh salad. If you love hash browns or potato pancakes, you’ll love these thicker, fluffier potato cakes that cook beautifully in a skillet.
Potato patties are also a smart way to use leftover mashed potatoes. With a few basic ingredients, you can turn leftovers into a completely new dish that tastes fresh and homemade. The outside becomes crisp and lightly browned, while the inside stays creamy and mild. You can keep them simple with salt and pepper or add cheese, herbs, and spices for extra flavor.
Ingredients
- 2 cups mashed potatoes (cold or room temperature)
- 1 large egg
- 1/3 cup flour (plus extra for dusting)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 2 tbsp chopped parsley or green onions (optional)
- 2–3 tbsp oil or butter for frying
Instructions
- In a bowl, mix mashed potatoes, egg, flour, salt, pepper, and any optional seasonings until combined. The mixture should be thick enough to shape. If it feels too soft, add 1–2 tablespoons more flour.
- Divide mixture into 6–8 portions and shape into thick patties. Lightly dust both sides with flour for a crispier crust.
- Heat oil or butter in a non-stick skillet over medium heat.
- Cook patties for 3–4 minutes per side until golden brown and heated through. Avoid high heat so the outside doesn’t burn before the inside warms.
- Transfer to a plate and serve hot.
Serving Ideas
Serve these potato patties with sour cream, ranch, garlic yogurt sauce, or ketchup. For breakfast, pair them with eggs and fresh fruit. For dinner, serve with salad or grilled chicken.
Conclusion
These fluffy pan-fried potato patties are quick, budget-friendly, and perfect for using leftover potatoes. Crispy on the outside and soft inside, they’re a simple comfort food that works for any meal of the day.
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