Butterfinger Caramel Crunch Bars
INGREDIENTS: 6 ½ sheets of Graham crackers 2 cups of Mini marshmallows 1 (11 oz) bag of Caramel bits (or unwrapped caramels) 2 tablespoons of Milk 1 (10 oz) bag of Butterfinger bites, coarsely chopped 2 ounces of Semi-sweet chocolate, for drizzle INSTRUCTIONS: Prepare the Pan: Line a 9×9-inch baking pan with aluminum … Read more