Parmesan Crusted Pork Chops 

 

INGREDIENTS

1 pound pork chops

Breading

* 1/2 cup grated parmesan cheese

* 1.5 teaspoon salt

* 1 tablespoon garlic powder

* 1 teaspoon dried parsley

* 1/2 teaspoon paprika

Egg Wash

* 2 large eggs

* 2 tablespoon whole buttermilk

 

INSTRUCTIONS

 In a bowl mix all the ingredients for the breading. Then in a small bowl combine the eggs and buttermilk for the egg wash

* Pat the pork chops dry

* In a frying pan heat oil up to medium heat.

* Dip pork chops in egg wash then coat with parmesan crust breading. Place in hot oil.

* At this point make sure the oil isn’t too hot. There should be a light sizzle. If more you’ll need to lower heat because the cheese will end up burning before the pork chop can cook. See notes below.

* Look for browning around the edges of the pork chop before flipping

* To check for doneness check with meat themometer for 145°F. Or cut it to check for doneness. See notes below

* Remove and serve. I placed them on a rack instead of a paper towel to avoid ripping the crust off.

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