Total Time: 1 hour 5 minutes Yield: 8 servings Diet: Vegetarian INGREDIENTS: 1 cup ketchup 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce 2 lbs lean ground beef 30 Ritz Crackers 2 oz Lipton onion soup mix 2 eggs 3 cups macaroni noodles 2 cups milk 10.5 oz condensed cheddar … Read more
For those starting a low carb or ketogenic path, indulging in sweets might sometimes seem like a far-off memory. But with a wonderfully creamy texture and bursts of fresh strawberry taste, this keto strawberry mousse reminds me of the delight of dessert. Originally derived from French cuisine, mousse usually means “foam,” distinguished by its light … Read more
Who doesn’t like a good plate of crispy fries? It definitely remains one of everyone’s favorite dishes. Alone or as an accompaniment to meat, these potato sticks are part of our culinary habits. Only problem: you have to use a lot of oil to prepare them. What if we told you that it is … Read more
Pastry cream, also referred to as crème pâtissière, is a thick, rich custard that is a main ingredient in many traditional sweets. It is a filling for cakes and pastries, as well as utilized in éclairs, cream puffs, and tarts. Acquiring the Although achieving the ideal consistency and taste might seem difficult, it’s simple with … Read more
INGREDIENTS 2 TBSP olive oil / vegetable oil 1 green pepper thinly sliced 1 red pepper thinly sliced 1 onion, sliced salt to taste 1 tsp freshly ground black pepper 1 tsp paprika 2tsp garlic & ginger paste 600 gram tenderised steak, cut into strips Grated cheddar cheese 8 bread rolls INSTRUCTIONS Over medium heat, … Read more
Savour the artistry of handcrafted Crispy Pastries: a timeless recipe. Have you ever wanted a crispy, golden pastry that melts in your tongue with every mouthful? Come explore the magic of handcrafted crispy pastries, a gourmet adventure combining simple flavor with minimalistic design. Ingress list of components gather these fundamental but essential tools … Read more
INGREDIENTS This recipe uses simple ingredients that won’t break the bank. I like to double the recipe and store it in the refrigerator to enjoy for lunch throughout the week. Elbow macaroni: I use the jumbo elbow macaroni but you can use the smaller kind as well. Use the package directions to properly cook … Read more
INGREDIENTS for the pie crust: 2 1/2 Cups.Of all-purpose flour. 1 Tsp.Of salt. 1 Cup.Of unsalted butter, cold and cubed. 6 to 8 Tbsp.Of ice water. for the peach filling: 8 medium ripe peaches, peeled and sliced. 1 Cup.Of granulated sugar. 1 Tbsp.Of lemon juice. … Read more
INGREDIENTS: For The Garlic Bread: 1 loaf French bread, sliced in half lengthwise 4 tablespoons butter, softened 3 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 tablespoon chopped parsley For the Shrimp Filling: 1 pound shrimp, peeled and deveined 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon paprika For the Sandwich: … Read more
INGREDIENTS : cups mixed salad greens 1 peach, sliced 1 cup fresh blueberries 1/2 cup crumbled feta cheese 1/4 cup chopped pecans 1/4 cup balsamic vinegar 1/2 cup olive oil 1 tablespoon honey 1 teaspoon Dijon mustard Salt and pepper to taste PRÉPARATIONS : In a large bowl, combine mixed greens, peach slices, blueberries, … Read more