Cannoncini stuffed with Italian cream
INGREDIENTS For the pastry cream (crema pasticcera): °3 egg yolks °3 c. (30g) flour °1/2 cup (100g) sugar °1 c. vanilla extract °235ml milk +For the cannoncini: °1 sheet of puff pastry, thawed (about 8 oz, 225 g) °50g of sugar °1 egg (for egg washing) ° powdered sugar to decorate *PREPARATION : Begin … Read more