Easy Foods

Stuffed Chicken Breasts with Boursin Cheese Ingredients:4 boneless, skinless chicken breasts (about 1.5 pounds)8 ounces Boursin cheese (any flavor)1 cup fresh spinach, chopped1 cup cherry tomatoes, halved1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon Italian seasoning1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprikaOptional garnish: fresh basil or parsley Instructions:Preheat the oven to 375°F (190°C). Lightly … Read more

There are very few desserts as comforting, nostalgic, and universally adored as a warm peach cobbler. The moment it comes out of the oven—bubbling with syrupy peaches and wrapped in a golden, buttery crust—it feels like every worry in the world melts away. Peach cobbler brings together everything people love about classic baking: seasonal fruit, … Read more

Peanut butter fudge is a timeless treat that brings comfort, nostalgia, and irresistible flavor in every bite. Smooth, rich, and decadently creamy, this beloved confection captures the heart of dessert lovers across generations. With its melt-in-your-mouth texture and signature peanut butter depth, peanut butter fudge embodies everything people adore about homemade sweets—simplicity, wholesomeness, and incredible … Read more

Creamy scrambled eggs on toast is one of the purest and most comforting breakfast dishes ever created. It’s simple, satisfying, and effortlessly delicious—built from ingredients most kitchens already have on hand. The warm, buttery eggs sit atop lightly toasted bread, melting gently into every crumb and creating a harmony between soft and crisp textures. This … Read more

Crockpot Glazed Steak Bites Ingredients:1 pound sirloin steak, cut into 1-inch cubes1/2 cup soy sauce1/4 cup brown sugar2 tablespoons honey2 tablespoons minced garlic1 tablespoon Worcestershire sauce1/2 teaspoon black pepper1 teaspoon cornstarch2 tablespoons waterOptional garnish: sliced green onions or sesame seeds Instructions:Place the steak cubes in the crockpot and spread them out evenly. In a medium … Read more

Juiciest Oven Roasted Turkey Butt Every Time Ingredients:3 to 4 pounds turkey butt (also known as turkey thighs)2 tablespoons olive oil1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon smoked paprika1 teaspoon dried thyme1 teaspoon dried oregano1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon cayenne pepper (optional)1 cup chicken broth Instructions:Preheat the oven to 350°F (175°C). Lightly … Read more

Bacon Wrapped Smokies Ingredients:1 pound cocktail sausages (smokies)1 pound bacon, cut into thirds1 cup brown sugar1 teaspoon chili powder (optional)1 teaspoon black pepperOptional: 1/4 teaspoon cayenne pepper for extra heat Instructions:Preheat the oven to 350°F (175°C). Line a baking sheet with foil and place a wire rack on top if you have one. This helps … Read more

Golden puff pastry sausage rolls are a classic savory treat beloved for their flaky layers, rich filling, and irresistible aroma. Whether served warm from the oven or enjoyed later at room temperature, these handheld pastries are the perfect blend of buttery pastry and seasoned sausage. Crisp on the outside, tender and juicy on the inside, … Read more

Cheesy Baked Dinner Rolls Ingredients:12 frozen dinner rolls, thawed but still cold1 cup shredded mozzarella cheese1/2 cup shredded cheddar cheese1/4 cup melted butter1/2 cup heavy cream1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic powderOptional: dried parsley or Italian seasoning Instructions:Grease a 9×13-inch baking dish. Arrange the thawed dinner rolls evenly in the dish, leaving a … Read more

Crock Pot Crack Potato Soup Ingredients:6 cups frozen diced hash brown potatoes1 small onion, finely chopped3 cups chicken broth1 teaspoon salt1/2 teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1 package (8 ounces) cream cheese, softened1 can (10.5 ounces) cream of chicken soup1 1/2 cups shredded cheddar cheese1 cup cooked bacon, crumbled1 cup heavy cream … Read more