Chile Rellenos Casserole
LIST OF INGREDIENTS: 6 to 8 big poblano peppers 2 cups of Monterey Jack cheese, shredded and separated into two portions. 1 cup of cheddar cheese, shredded and separated into two portions. 5 big eggs 1 and a half cups of whole milk 3 tablespoons of regular flour 1 small spoon of baking powder 1/4 … Read more