Chocolate crepe
INGREDIENTS : For the pancakes: 3 eggs 10 g (2 teaspoons) of sugar 2 g (1/2 teaspoon) salt 12 ml (1 tablespoon) of oil 250 ml (1 cup) milk 125 g (1 cup) flour To garnish and decorate: Chocolate hazelnut cream METHOD : Place the eggs, sugar and salt in a bowl. Beat using … Read more