RIBEYE STEAK RECIPE
INGREDIENTS: °2 double rib steaks Swiss beef, approx. 6cm thick °2 tbsp oil °4 sprig rosemary °60g butter °salt °ground-pepper METHODS 1Take the double rib steak out of the fridge 1 hour before preparing it. 2If you are using a meat thermometer, insert it into the center of the meat. If … Read more