Japanese soufflé cheesecake
Japanese soufflé cheesecake is a dessert that feels almost magical the first time you taste it. Light as air, gently sweet, and delicately creamy, it sits somewhere between a classic baked cheesecake and a soft sponge cake. Unlike dense Western-style cheesecakes, this Japanese version relies on whipped egg whites to create its signature cloud-like texture. … Read more