Million Dollar Chicken Casserole

  INGREDIENTS: 3 cups cooked chicken, shredded or diced 1 can (10.5 oz) condensed cream of chicken soup 1 cup sour cream 1/2 cup mayonnaise 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 sleeve Ritz crackers, crushed 1/4 cup unsalted butter, melted Salt and pepper to taste Chopped parsley, for garnish (optional) … Read more

Classic Reuben Sandwich Recipe

INGREDIENTS Thousand Island Dressing ½ cup mayonnaise 2 tablespoons grated onion 2 tablespoons ketchup 2 tablespoons sweet pickle relish 1 pinch paprika 1 pinch salt Sandwiches 12 ounces corned beef 8 slices rye or rye and pumpernickel mixed 8 slices swiss cheese 1 cup sauerkraut well drained 4 tablespoons butter   INSTRUCTIONS In a small … Read more

Sauteed Mushrooms and Onions

INGREDIENTS 3 tablespoons of butter 1 tablespoon extra virgin olive oil 2 tablespoons Worcestershire Sauce 1 lb white button mushrooms halved 1 large sweet Vidalia onion thinly sliced 3 cloves garlic minced Salt and pepper to taste   INSTRUCTIONS Melt the butter and heat the olive oil over medium-high heat in a large skillet. Stir … Read more

Hash Brown Breakfast Casserole

INGREDIENTS 30 ounces shredded hash brown potatoes thawed 1 lb ground pork sausage I love Jimmy Deans All Natural 1 medium onion finely diced 1 red bell pepper diced ½ cup butter 10 eggs 1 cup milk 1/2 teaspoon dried marjoram ½ teaspoon dried thyme ½ teaspoon seasoned salt ½ teaspoon fresh ground black pepper … Read more

Hush Puppies Recipe

INGREDIENTS 1 cup cornmeal see notes 1 cup all purpose flour 1-2 tablespoons sugar see notes 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon Cajun or Creole seasoning 1/4 teaspoon salt 1/8 teaspoon fresh ground black pepper 1/2 cup milk 1/2 tablespoon white vinegar 2 tablespoons vegetable oil 1 large egg 3 tablespoons … Read more

Broiled Tomato Sandwich

INGREDIENTS ½ cup balsamic vinegar 2 tablespoons brown sugar ⅓ cup olive oil 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon dried oregano ½ teaspoon dried marjoram ½ teaspoon ground thyme 6 slices Italian bread 1 ¼ cups shredded mozzarella 3-4 medium heirloom tomatoes sliced 1/2 inch thick ¼ cup shredded Parmesan fresh … Read more

Zucchini and Yellow Squash Au Gratin

INGREDIENTS 2 tablespoons butter 1/2 onion thinly sliced 1 small zucchini sliced in rounds 1/8 to 1/4 inch thick please see notes 1 small yellow squash sliced in rounds 1/8 to 1/4 inch thick please see notes 2 large cloves garlic minced 1/2 cup heavy cream 1/4 cup grated parmesan 1 cup shredded smoked gouda … Read more

Cheese Scones in my Airfryer

Welcome to the ultimate guide for making delicious Cheese Scones in your Air Fryer! These scones are light, fluffy, and packed with cheesy goodness. They’re perfect for breakfast, brunch, or a savory snack. Let’s get started!   Why You’ll Love This Recipe Cheese Scones are easy to make and cook quickly in the air fryer. … Read more

Seafood Salad

Seafood salad is a delightful and refreshing dish that brings together the flavors of the ocean with crisp vegetables and zesty dressings.   This salad typically features a combination of seafood, such as shrimp, crab, or lobster, mixed with fresh greens, like lettuce or spinach, and an array of colorful veggies.   The dressing can … Read more

Red Velvet Cheesecake

INGREDIENTS RED VELVET LAYER Butter, for cake pan Flour, for cake pan 1 box red velvet cake mix, plus ingredients called for on the box   CHEESECAKE LAYER 2 8-oz. packages cream cheese, softened 2/3 c. sugar 2 large eggs 1/3 c. sour cream 1 tbsp. flour 1 tsp. vanilla extract 1/4 tsp. kosher salt … Read more