No-Knead Cranberry & Herb Bread with Garlic Butter Ingredients:For the Bread: 3 cups all-purpose flour 1½ tsp salt ½ tsp instant yeast 1¼ cups warm water ½ cup dried cranberries 1 tbsp chopped fresh rosemary (or 1 tsp dried) 1 tbsp chopped fresh thyme (or 1 tsp dried) For the Garlic Butter: ¼ cup unsalted … Read more
🍋 Blueberry Lemon Sangria 🍋🍇A refreshing burst of citrus and berries in every sparkling sip! Ingredients: 1 bottle (750 ml) white wine (Sauvignon Blanc or Pinot Grigio recommended) 1 cup blueberries (fresh or frozen) 1 lemon, thinly sliced 1/2 cup freshly squeezed lemon juice 1/4 cup orange liqueur (Triple Sec or Cointreau) 2 cups sparkling … Read more
●Grilled Peach Blueberry Salad **Ingredients: **Directions: **Serves: 4–6 people**Calories (Approximate): ~250–300 calories/per serving
Chocolate Greek YogurtIngredients: 1 cup plain Greek yogurt 1-2 tablespoons unsweetened cocoa powder 1-2 tablespoons honey or maple syrup (adjust to taste) 1/2 teaspoon vanilla extract Pinch of salt Optional toppings: chocolate chips, nuts, fresh berries, or granola Instructions:In a bowl, mix Greek yogurt with cocoa powder until fully combined and smooth. Add honey or … Read more
The bread that drives everyone crazy, the no-knead garlic bread that still works! Ingredients : 500g of flour1 packet of dry yeast2 teaspoon salt3 cloves of garlic (finely chopped)350 ml of warm water2 tablespoons of olive oil Preparation: Mix well with a spoon or spatula until all the ingredients are combined. Then the dough remains … Read more
●Avocado Kiwi Salad: 🥑🥝🌱IngredientsFor the Salad: 2 ripe avocados, diced3 kiwis, peeled and sliced4 cups mixed greens (e.g., spinach, arugula, or spring mix)½ cup crumbled feta cheese¼ cup roasted walnuts or pecans¼ cup thinly sliced red onion For the Dressing: 3 tablespoons olive oil1 tablespoon fresh lime juice1 teaspoon honey or maple syrup½ teaspoon Dijon … Read more
*Louisiana Chicken Pasta 🇺🇸 *Ingredients: *Instructions: Enjoooooooy 🇺🇸🇺🇸🌶🌶💚💚🍽🍽🍜🍜😋😋
Coconut & Date Energy Oat Balls 1 cup pitted Medjool dates, packed1 cup rolled oats1/2 cup unsweetened shredded coconut, plus extra for rolling 1/4 cup nut butter (e.g., almond or peanut butter) 1/2 teaspoon vanilla extract (optional)Pinch of salt (optional)
Pickled Frog Balls (Brussels Sprouts) Ingredients: Directions: Preparation Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Calories: 80 kcal per serving | Servings: 4 servings
✨ Baked Salmon in Foil with Asparagus & Lemon Garlic Butter Sauce Ingredients: 🐟 Salmon fillets 🧄 Garlic (minced) 🍋 Lemon slices & juice 🧈 Butter 🌿 Fresh parsley 🌱 Asparagus spears 🧂 Salt & pepper Steps: