Cheddar and Ritz Cracker Vidalia Onion Pie

Cheddar and Ritz Cracker Vidalia Onion Pie Ingredients: For the Crust:2 sleeves Ritz crackers, crushed1/2 cup unsalted butter, melted For the Filling:3 large Vidalia onions, thinly sliced2 tablespoons butter1 cup shredded sharp cheddar cheese1/2 cup milk2 large eggs1/2 teaspoon salt1/2 teaspoon black pepper Optional Topping:1/2 cup additional shredded cheddar cheese Instructions: Preheat the oven to … Read more

Smashing Patty with Confidential Sauce

Smashing Patty with Confidential Sauce Ingredients: For the Smash Patties:1 pound ground beef (80/20 for best flavor)1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic powder1 tablespoon butter or oil for cooking4 burger buns4 slices American or cheddar cheese For the Confidential Sauce:1/2 cup mayonnaise2 tablespoons ketchup1 tablespoon yellow mustard1 tablespoon pickle relish1 teaspoon Worcestershire sauce1/2 … Read more

Crispy Greek Chicken Tenders

Crispy Greek Chicken Tenders Ingredients: For the Chicken Tenders:1 1/2 pounds chicken tenders1 cup plain Greek yogurt2 tablespoons lemon juice1 tablespoon red wine vinegar1 tablespoon olive oil3 cloves garlic, minced1 teaspoon dried oregano1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon black pepper For the Crispy Coating:1 cup panko breadcrumbs1/2 cup grated Parmesan cheese1 teaspoon dried oregano1/2 teaspoon … Read more

Homemade Carrot Pickle

When it comes to preserving seasonal vegetables in a way that adds excitement to every meal, nothing compares to a homemade Carrot Pickle. Beautifully bright, crunchy, and loaded with aromatic spices, this vibrant side dish brings life to even the simplest plate of food. Whether paired with bread, rice, grilled meats, or enjoyed straight from … Read more

Homemade Strawberry Bundt Cake with Creamy Glaze

If you love soft, moist cakes bursting with fresh flavor and topped with sweet, creamy frosting, this Homemade Strawberry Bundt Cake is sure to become a favorite. Made with real strawberries and everyday pantry ingredients, this cake blends simplicity with stunning presentation. The final result—a pink, fruity cake crowned with silky glaze—looks like it came … Read more

Golden Fried Dough Pockets

Few snacks capture pure comfort and nostalgia quite like Golden Fried Dough Pockets. These crescent-shaped delights, crispy on the outside and irresistibly soft on the inside, are the kind of treat that quickly becomes a household favorite. Whether served as a snack, appetizer, party plate, or quick savory bite on the go, they deliver a … Read more

Easy Vegetable Fried Rice Recipe

If you are looking for a delicious, fast, and comforting meal that comes together in minutes, Vegetable Fried Rice is the perfect solution. This classic dish transforms ordinary ingredients—rice, vegetables, and eggs—into a flavorful plate bursting with color and nutrition. Whether you’re feeding a hungry family, meal prepping for the week, or craving takeout without … Read more

Cheesy Potato and Meatball Bake

When it comes to comfort food, few dishes satisfy like a creamy, cheesy, golden brown bake hot out of the oven. This Cheesy Potato and Meatball Bake combines tender slices of potatoes, juicy homemade meatballs, rich tomato flavor, and melted cheese to create a dish that is both comforting and unforgettable. It’s easy to prepare, … Read more

Slow Cooker Brown Sugar Balsamic Meat

Slow Cooker Brown Sugar Balsamic Meat Ingredients:2 pounds beef chuck roast1 cup balsamic vinegar1/2 cup brown sugar1/4 cup soy sauce1 tablespoon Dijon mustard3 cloves garlic, minced1 teaspoon dried thyme1/2 teaspoon black pepperOptional: 1 tablespoon cornstarch mixed with 2 tablespoons water Instructions:Place the beef chuck roast in the slow cooker. In a medium bowl, whisk together … Read more

Stuffed Chicken Breasts with Boursin Cheese

Stuffed Chicken Breasts with Boursin Cheese Ingredients:4 boneless, skinless chicken breasts (about 1.5 pounds)8 ounces Boursin cheese (any flavor)1 cup fresh spinach, chopped1 cup cherry tomatoes, halved1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon Italian seasoning1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprikaOptional garnish: fresh basil or parsley Instructions:Preheat the oven to 375°F (190°C). Lightly … Read more