I’m trying to use up the last of the holiday ham in a soup, but the broth is so salty it’s actually painful to eat — how do I neutralize this?.
That happens a lot with leftover holiday ham, so you’re not alone. Ham releases a surprising amount of salt into soup, especially if the bone or fatty pieces are used. The good news is you can almost always fix it. Here are the most effective ways to neutralize an overly salty ham soup, starting with … Read more