Orange Creamsicle Cheesecake Bars

INGREDIENTS: For the Crust: Animal Crackers, crushed: 8 oz Unsalted Butter, melted: 1/2 cup For the Cheesecake Layer: Cream Cheese, room temperature: 8 oz Granulated Sugar: 1/2 cup Large Eggs, room temperature: 2 Orange Zest: 1 teaspoon Orange Juice: 1/4 cup For the Orange Sour Cream Layer: Sour Cream: 1 cup Powdered Sugar: 4 tablespoons … Read more

Bolo de Milho, or Brazilian corn muffins

A Delicious Sweet Treat “Bolo de Milho,” or Brazilian corn muffins, are a customary and cherished delicacy in Brazilian cooking.   The rich texture, sweet flavor, and comforting taste of maize define these muffins.   These corn muffins are a hit for breakfast, as an afternoon snack, or for dessert. They’re simple to prepare.   … Read more

Cannoncini stuffed with Italian cream

INGREDIENTS  For the pastry cream (crema pasticcera): °3 egg yolks °3 c. (30g) flour °1/2 cup (100g) sugar °1 c. vanilla extract °235ml milk +For the cannoncini: °1 sheet of puff pastry, thawed (about 8 oz, 225 g) °50g of sugar °1 egg (for egg washing) ° powdered sugar to decorate   *PREPARATION : Begin … Read more

Not a Bake Chocolate Oat Bar

Everyone liked these Oat bars as they resembled a more chocolate-y and mouthwatering granola bar. This delicious delicacy consisted of layers of oat and chocolate topped with a drizzle of even more chocolate created. The nicest thing about this is NO Baking is involved here! These are ideal for summer, but they also taste fantastic … Read more

This is great item, loved by my spouse! He could consume ten jars at once.

For those starting a low carb or ketogenic path, indulging in sweets might sometimes seem like a far-off memory. But with a wonderfully creamy texture and bursts of fresh strawberry taste, this keto strawberry mousse reminds me of the delight of dessert. Originally derived from French cuisine, mousse usually means “foam,” distinguished by its light … Read more

Discover the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe

Savour the artistry of handcrafted Crispy Pastries: a timeless recipe. Have you ever wanted a crispy, golden pastry that melts in your tongue with every mouthful? Come explore the magic of handcrafted crispy pastries, a gourmet adventure combining simple flavor with minimalistic design.   Ingress list of components   gather these fundamental but essential tools … Read more

GRANDMA’S PEACH COBBLER PIE

  INGREDIENTS    for the pie crust:   2 1/2 Cups.Of all-purpose flour.   1 Tsp.Of salt.   1 Cup.Of unsalted butter, cold and cubed.   6 to 8 Tbsp.Of ice water.   for the peach filling:   8 medium ripe peaches, peeled and sliced.   1 Cup.Of granulated sugar.   1 Tbsp.Of lemon juice. … Read more

Blueberry Peach Feta Salad

INGREDIENTS : cups mixed salad greens 1 peach, sliced 1 cup fresh blueberries 1/2 cup crumbled feta cheese 1/4 cup chopped pecans 1/4 cup balsamic vinegar 1/2 cup olive oil 1 tablespoon honey 1 teaspoon Dijon mustard Salt and pepper to taste   PRÉPARATIONS : In a large bowl, combine mixed greens, peach slices, blueberries, … Read more

Barres de noix de coco enrobées de chocolat

INGRÉDIENTS: 3 tasses de noix de coco râpée sucrée 1 tasse de lait concentré sucré 1 cuillère à café d’extrait de vanille 2 tasses de pépites de chocolat mi-sucré 2 cuillères à soupe d’huile de coco (ou d’huile végétale)   INSTRUCTIONS: Préparez la garniture à la noix de coco : Dans un bol moyen, mélanger … Read more