Tiramisu, an Italian dessert classic, combines layers of coffee-soaked ladyfingers with creamy mascarpone and a dusting of cocoa. Its name translates to “pick me up,” referring to the espresso’s energizing qualities and the dessert’s indulgent nature. Whether for a large gathering or special event, this Tiramisu recipe is designed to serve … Read more
This Black Forest Cheesecake combines the classic flavors of a Black Forest cake with the creamy decadence of cheesecake. It’s perfect for creating sweet memories with family and friends! INGREDIENTS: For the Crust: 1 ½ cups crushed chocolate cookies ¼ cup melted butter For the Cheesecake Filling: … Read more
INGREDIENTS: For the Crust: 1 cup graham cracker crumbs 1/4 cup granulated sugar 1/4 cup melted butter For the Cheesecake Filling: 8 oz cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 cup heavy cream 1/2 cup sour cream For the Strawberry Crunch Topping: … Read more
Cinna-bun Cake is a delicious, gooey dessert inspired by the flavors of classic cinnamon rolls. This cake is much easier to make than individual buns, but still delivers the same warm, comforting blend of cinnamon, sugar, and a rich glaze. Perfect for breakfast, brunch, or dessert, this cake will fill your kitchen with the irresistible … Read more
INGREDIENTS : Crust: 3/4 cup crushed graham crackers(6 full sheets) 2 Tbsp (26g) granulated sugar 3 Tbsp (42g) salted butter, meltedMousse: 1/2 Tbsp fresh lemon juice 1/2 Tbsp water 1/2 tsp unflavored gelatin powder1 1/2 cups (355ml) heavy cream 1 cup (110g) powdered sugar, dividedYellow food coloring (optional) 12 oz (340g) cream cheese, … Read more
INGREDIENTS : 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs) 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 1/2 cup peanut butter (smooth or crunchy) For the Filling: 3/4 cup peanut butter (smooth or crunchy) 1/4 cup powdered sugar 1/2 tsp vanilla extract (optional) For the Chocolate Topping: 1. … Read more
Making turtle candy is a tradition in my family. Every year, we get together to make homemade turtles with pecans and caramel. It’s a lot of work, but it’s worth it because the end result is delicious! This year, I’m going to be the one who makes the turtles. INGREDIENTS 64 Pecan halves … Read more
INGREDIENTS: 1 can (15 oz) pumpkin puree 1/2 cup granulated sugar 1/4 cup brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 teaspoon vanilla extract 2 eggs, beaten 1 can (12 oz) evaporated milk 1 cup old-fashioned oats 1/2 cup all-purpose … Read more
INGREDIENTS: • 1 cup graham cracker crumbs • 1/2 cup flour • 1 teaspoon baking powder • A pinch of salt • 2 eggs, beaten • 1/4 cup milk • 12 marshmallows • 12 pieces of chocolate (about the size of a marshmallow) • Oil for frying • Powdered sugar for dusting DIRECTIONS: … Read more
This fruit salad is made with a dressing of lemon and honey and includes frozen berries, peaches, pineapple, and mangoes! A great way to keep cool in the summer and a delicious frozen treat to enjoy all year round. If you’ve ever asked yourself, “What can I do with a bag of frozen fruit?” … Read more