INGREDIENTS Meat • 8 Chicken breast, boneless skinless Produce • 3 Garlic cloves • 1/4 cup Parsley, fresh Refrigerated • 1/2 cup Egg substitute Canned Goods • 6 tbsp White wine or chicken broth, dry Condiments • 1/8 tsp Hot pepper sauce • 5 tbsp Lemon juice Baking & Spices • 1/2 cup All-purpose … Read more
List of items needed to make a recipe. 2 cups of Alfredo sauce 1 cup of ricotta cheese 1 cup of grated mozzarella cheese 1/2 cup of shredded Parmesan cheese 8 pieces of lasagna pasta 2 cups of cooked chicken, torn into small pieces. 2 pieces of garlic, chopped 1/4 cup of chopped … Read more
INGREDIENTS: 500g chicken mince 1 small red onion, finely chopped 1 garlic clove, crushed 1/2 cup fresh breadcrumbs 1/4 cup finely chopped fresh flat-leaf parsley 1 egg, lightly beaten 2 tbsp olive oil Salt and pepper, to taste Optional: 1/2 tsp chili flakes INSTRUCTIONS: combine the chicken mince, red onion, garlic, breadcrumbs, parsley, and … Read more
INGREDIENTS 1 Granny Smith apple cored peeled and diced 2 tablespoons lemon juice 2 cups chopped rotisserie chicken 2 stalks celery chopped 1 cup red seedless grapes halved 1/2 cup walnuts toasted and chopped 2/3 cup mayonnaise Kosher salt and freshly ground black pepper to taste INSTRUCTIONS In a bowl, combine the apple and … Read more
Find a new appreciation for chicken breast in your kitchen with this mouth-watering dish. This Honey Garlic Chicken Breast is astounding in its simplicity and deliciousness—it’s quick, simple, and filled with flavor. This recipe calls for chicken that is both juicy and soft, coated with a sweet and savory glaze. It’s ideal for weeknights … Read more
INGREDIENTS 2 large chicken breasts cut in half lengthwise to make 4 chicken cutlets ⅓ cup all-purpose flour 4 tablespoons butter 1 tablespoon olive oil 8 ounces sliced cremini mushrooms 2 cloves garlic minced ½ cup dry white wine 2 tablespoons lemon juice 3 tablespoons capers Chopped fresh parsley and lemon zest garnish Grated Parmesan … Read more
INGREDIENTS 2 tablespoons vegetable oil 1 1/2 lbs. boneless skinless chicken breasts cut in bite-sized pieces Kosher salt and fresh ground black pepper to taste 1 lb. rotini pasta 1 large broccoli crown cut in bite size florets ½ cup butter 2 cloves garlic minced 2 cups heavy cream 1 teaspoon Italian seasoning ¼ teaspoon … Read more
INGREDIENTS 12 ounces rigatoni pasta 32 ounces marinara sauce 1/2 teaspoon Italian seasoning 3 cups cooked chicken 2 cups shredded mozzarella cheese 1/3 cup shredded Parmesan cheese Breadcrumb Topping 1/4 cup butter melted 3/4 cup breadcrumbs 1/3 cup shredded Parmesan cheese 1/2 teaspoon Italian seasoning basil ribbons INSTRUCTIONS Preheat oven to 375 degrees. Spray … Read more
INGREDIENTS Balsamic Glaze 1 cup balsamic vinegar ⅓ cup brown sugar Bruschetta Topping 2 cups diced tomatoes 3 garlic cloves minced ½ teaspoon kosher salt ¼ teaspoon fresh ground black pepper 1 tablespoon balsamic vinegar or red wine vinegar 1 tablespoon olive oil ⅓ cup chopped fresh basil leaves Chicken 4 boneless skinless chicken breasts … Read more
INGREDIENTS Mongolian Chicken 1 ¼ lbs boneless skinless chicken breasts cut into thin bite-size pieces ⅓ cup cornstarch 2-3 tablespoons vegetable oil 1 medium yellow onion cut in 8-10 wedges Sauce Ingredients 1 ½ teaspoon sesame oil 1 tablespoon fresh grated ginger 3 cloves garlic minced 1 tablespoon rice vinegar ½ cup low sodium soy … Read more