Pineapple cream cheese pound cake
INGREDIENTS: 1 1/2 cups unsalted butter, at room temperature 1 (8 oz) package cream cheese, at room temperature 3 cups granulated sugar 6 large eggs 3 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 tsp vanilla extract 1 (20 oz) can crushed pineapple, drained INSTRUCTIONS: Preheat your oven to 325°F (165°C). … Read more