Honey Garlic Ribs

  INGREDIENTS 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt   DIRECTIONS Preheat the oven to 375 degrees F (190 degrees C). Slice ribs into individual pieces. Combine honey, soy sauce, … Read more

French Onion Soup Burgers

INGREDIENTS: 1 lb ground beef 2 large onions, thinly sliced 2 tablespoons butter 1 teaspoon sugar 1/2 cup beef broth 2 tablespoons Worcestershire sauce 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) Salt and pepper to taste 4 slices of Gruyère or Swiss cheese 4 hamburger buns 1 clove garlic, minced (optional for … Read more

STUFFED PEPPER CASSEROLE

INGREDIENTS 1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup … Read more

ITALIAN DRUNKEN NOODLES

Not all pasta dishes are created equal, and these drunken noodles are special Italian pasta recipes. If you want something different than the usual tomato or cream-based pasta dishes, please try this one. Italian drunken noodles are not overly “saucy” but are super moist and very tasty.   INGREDIENTS 1 tablespoon olive oil, divided 1 … Read more

MISSISSIPPI LIL SMOKIES

  INGREDIENTS 28 ounces Lil Smokies cocktail sausages 12 ounces beef gravy from a jar 1 packet ranch seasoning mix ½ cup pepperoncini peppers plus ¼ cup juice from jar   INSTRUCTIONS Add the sausage to the slow cooker. Whisk together the gravy, ranch seasoning, and juice from the pepperoncini. Pour over the sausages and … Read more