This delicious Mongolian Ground Beef Noodles dish is packed with flavor and perfect for a quick weeknight dinner! With savory beef, garlic, and sweet brown sugar combined with noodles, this meal will satisfy your cravings and leave you wanting more. Ingredients: 1 lb ground beef 5 cloves garlic, … Read more
INGREDIENTS: For the steak: 2 boneless beef steaks (ribeye or sirloin) Salt and pepper, to taste 2 tbsp olive oil 1 tbsp butter For the garlic cream sauce: 1 tbsp butter 4 garlic cloves, minced 1 cup heavy cream ½ cup beef … Read more
If you’re craving something extra decadent, this filet mignon topped with shrimp and creamy lobster sauce is the way to go! Perfect for a special dinner. INGREDIENTS: – 4 filet mignon steaks (6 oz each) – 8 shrimp, peeled and deveined – 1 lobster tail, meat removed and chopped – 2 tbsp … Read more
A rich and indulgent Italian dish! Short Ribs Ragu with Pappardelle is a mouthwatering combination of tender short ribs, flavorful ragu, and wide, flat pappardelle noodles. The slow-cooked short ribs fall-off-the-bone, and the rich ragu made with red wine, beef broth, and tomatoes coats the pappardelle perfectly. Here’s a recipe to make … Read more
Nothing says home-cooked comfort like a tender, juicy pot roast! Slow-cooked to perfection, this hearty dish is filled with savory flavors, meltingly soft vegetables, and a rich gravy that will have everyone coming back for seconds. INGREDIENTS 3-4 lb beef chuck roast 2 tbsp olive oil Salt and … Read more
INGREDIENTS: – 1 lb (450g) sirloin steak, cut into bite-sized pieces – Salt and pepper to taste – 2 tbsp (28g) butter – 5 cloves garlic, minced – 1/2 cup (120ml) beef broth – 1/2 cup (120ml) heavy cream – 1/2 cup (50g) grated Parmesan cheese … Read more
INGREDIENTS: For the Dough: 2 1/4 teaspoons active dry yeast 1 cup warm water 3 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 1/4 cup vegetable oil 1 egg, beaten (for egg wash) For the Filling: 1 pound ground beef … Read more
INGREDIENTS: – 4-5 pounds beef brisket, trimmed – 2 teaspoons kosher salt – 1 teaspoon freshly ground black pepper – 1 teaspoon smoked paprika – 1/2 teaspoon onion powder – 1/2 teaspoon garlic powder – 2 tablespoons olive oil – 1 large onion, sliced – … Read more
Chinese-style tender beef is a beloved dish that brings together tender slices of beef, a savory sauce, and a touch of sweetness, all combined to create a flavorful, quick meal. This dish is perfect for busy weeknights and can be paired with steamed rice or stir-fried vegetables for a balanced, hearty meal. … Read more
INGREDIENTS: 2 tablespoons vegetable oil 1 ¼ lbs. beef steak, cut in bite-size pieces 2 tablespoons butter 1 medium onion, chopped 16 ounces white button mushrooms, halved 3 cloves garlic, minced ½ teaspoon marjoram ½ teaspoon … Read more