Cajun Cabbage Jambalaya

Jambalaya is a well-known dish with a rich history. It is a filling and flavorful meal that can be made with many different ingredients. Cajun cabbage jambalaya is a variation of this dish that is made with cabbage, smoked sausage, and other Cajun spices. This dish is hearty and filling, and the smoked sausage adds … Read more

no fuss pie crust

INGREDIENTS: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes 1/4 cup ice water   INSTRUCTIONS: Mix Dry Ingredients: In a large bowl, combine the flour and salt. Add Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or … Read more

Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it

Save this dish to your computer One of the most beloved comfort foods of all time, Chicken Dressing Casserole is a delightful combination of baked chicken, flavorful dressing, and creamy sauce. Whenever there is a big family gathering or holiday feast, this dish is always served. It has been handed down through many generations. This … Read more

White Chicken Skillet Lasagna

I seem to have some sort of aversion to White Chicken Skillet Lasagna   boiling lasagna noodles, which is precisely why a skillet lasagna is the perfect lasagna for me. Unlike a traditional lasagna that you have to spend quite a bit of time pre-cooking and layering, a skillet lasagna comes together in just about … Read more

Chicken Chow Mein

    INGREDIENTS: 1 pound boneless, skinless chicken breasts, thinly sliced 2 tablespoons vegetable oil 2 cups chow mein noodles, cooked according to package instructions 1 bell pepper, julienned 1 medium carrot, julienned 1/2 cup cabbage, shredded 1 onion, sliced 2 cloves garlic, minced 1/4 cup soy sauce 1 tablespoon sesame oil 1 teaspoon sugar … Read more

Buttery Pecan Snowball Cookies

INGREDIENTS : 1 cup (227g) butter °½ cup (60g) Redpath® Icing Sugar °1 C. 1 tbsp (15 ml) orange blossom water °1 C. 1/2 tsp (5 mL) pure vanilla extract °½ tsp. 1/2 tsp (2 ml) pure almond extract °½ tsp. (3g) salt °2 cups (224 g) pastry flour °¾ cup (75 g) almond flour … Read more

Teriyaki Chicken Cooked Slowly

Irresistibly juicy and fragrant, this Slow Cooker Teriyaki Chicken blends the tastes of soy, brown sugar, and spices with the gentle cooking power of a slow cooker. Here’s how to make this meal with the least amount of work and the most taste.     Ingredients: 3 pounds of chopped, skinless, boneless chicken breasts 3/4 … Read more

German Potato Pancakes

Instead of the usual pancakes, try these German potato pancakes. Combined with Bratwurst sausage, they provide an excellent supper. Cranberry sauce and maple syrup are my go-to toppings for my. The potato pancakes known as latkes are a popular dish served during the Hanukkah celebration, which is also known as the festival of lights. The … Read more

Chicken Parmesan Casserole

INGREDIENTS: 4 chicken breasts, butterflied   1.5 cups panko breadcrumbs   1 cup freshly grated Parmesan cheese   1 cup mozzarella cheese   3 tablespoons chopped parsley   1 teaspoon dried oregano   1/2 bunch fresh basil, chopped   2.5 cups marinara sauce   1.5 teaspoon salt   Pepper, to taste   DIRECTIONS: Preheat your … Read more

Approach of preparation

Products:   One hundred fifty grammes of yogurt 120 grams of sugar, 380 grams of flour, 8 grammes of baking powder. One hundred and twenty milliliters of vegetable oil Vanilla essence, or vanillin; 200 grammes of semi-sweet chocolate two tablespoons almonds   Strategy of preparation:   Pasta in the past       Let us … Read more