The melting cheese, spicy jalapenos, and luscious shredded beef make up a delicious pot pie. It’s an excellent method for preparing a filling main dish using any excess brisket. Pot Pie with Brisket, Jalapeos, and Cheese: LIST OF INGREDIENTS: Amount of Ingredients Shredded, cooked brisket, 1 pound Red peppers 2, diced (to reduce heat, … Read more
Frozen corn, honey, butter, and cream cheese are combined in this easy and fast 15-minute side dish called Honey Butter Skillet Corn. Very delicious, with a smooth and sweet touch. Corn cooked in a skillet with butter and honey. We live in the Midwest, where during summer, we can find lots of fresh corn … Read more
INGREDIENTS: For the Tortellini: 1 lb cheese tortellini (fresh or frozen) 1 tablespoon olive oil For the Cheesesteak Filling: 1 lb thinly sliced beef steak (such as ribeye or sirloin) 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced Salt and pepper to taste For the Provolone Sauce: 2 tablespoons … Read more
Turkish Pide bread holds a special place in the heart of Turkish cuisine, renowned for its distinctive boat-like shape and versatility. Originating from Turkey, this bread is cherished for its soft, fluffy interior and slightly crispy crust, making it a favorite for various occasions—from casual family meals to festive gatherings. Traditionally baked in stone ovens, … Read more
Chicken salad is one of those foods that I could eat endlessly without getting bored. Classic, flavorful, and protein-packed, chicken salad goes well in any form: sandwiches, wraps, large lettuce leaves, or even eaten plain. There are a lot of chicken salad recipes out there, but I think this one is the best. the … Read more
Before the 1970s, getting a smallpox vaccine was a standard practice, thus many of us still have the little, circular scar on our upper arm as a reminder of that. This vaccination prevented smallpox by inducing an immune response to the dangerous Variola virus using live Vaccinia virus. “The injection site will develop blisters … Read more
INGREDIENTS for the lemon salt: zest of one lemon 4 tablespoons sea salt (I used 3) sunflower oil (I used a mix of canola and vegetable oil) 1 3/4 lb. potatoes, peeled and julienned* (I used Yukon Gold, and I didn’t peel) a few sprigs of rosemary * The potatoes can be julienned in advance … Read more
INGREDIENTS 2 cups cooked chicken, shredded or sliced/diced 1 cup black beans, drained and rinsed 1 cup corn (fresh or frozen) 2 cups enchilada sauce 2 pounds zucchini (~2-4 medium-large), sliced thinly lengthwise* 1 cup cheddar cheese, shredded 2 tablespoons cilantro, chopped (optional) DIRECTIONS Mix the chicken, beans, corn and 1 cup of the enchilada … Read more
My kids, in particular, have a soft spot in their hearts for mashed potatoes; they ask for it on a near-daily basis. I cook mashed potatoes at least once a week despite my best efforts to increase their intake of veggies and greens. It may come as a surprise, but my husband and I both … Read more
A Delicious Appetizer: Baked Potato Rounds Topped with Cheese Tossed with melted cheese and fresh herbs, these appetizer or side dish rounds made of precisely cooked potatoes are simple but very tasty. Perfect for parties or as a side dish, these potato rounds are a cheesy, crispy delight. POTATO ROUNDS RECIPE INGREDIENTS: A quarter … Read more