Crispy cabbage salad topped with a dressing

Cabbage salad with a crunchy texture and a tangy dressing How is life treating you right now? Something that is crisp, bright, and crunchy sounds like something you could want to make. Gather your favorite veggies—cucumbers, carrots, and cabbage—and toss them with a sweet and tangy dressing for a very simple salad. The honey and … Read more

LASAGNA BOLOGNESE

    INGREDIENTS   1 tablespoon of oil 1 garlic clove, minced 2 tablespoons onion, minced 750 grams of ground beef 1 cup carrot, cooked and cut into small cubes 1 envelope of Knorr® tomato cream 1 tablespoon of Knorr® Switzerland chicken broth 1/2 teaspoons basil, dried 1/2 teaspoons oregano 2 tablespoons of oil 1 … Read more

Roasted Potato Slices

INGREDIENTS :   – 4 large potatoes,   peeled and cut into   1/2-inch thick slices   – 2 tablespoons olive oil   – 1 teaspoon salt   – 1/2 teaspoon black pepper   – 1 teaspoon garlic powder   – 1 teaspoon paprika   – Fresh rosemary sprigs (optional)   – 3-4 cloves garlic … Read more

Potato fritters

  INGREDIENTS   2 large potatoes 500g   Parsley   Spring onions   Salt, pepper, garlic powder   2 medium eggs   Corn starch 2 large tablespoons (40g)   Sweet paprika   Coriander 7g   Vegetable oil for frying   For the sauce:   Natural yogurt 120g   1 lemon (half lemon juice)   Lemon … Read more

Key Lime Pie

  INGREDIENTS 3 cups sweetened condensed milk   ¾ cup key lime juice   ½ cup sour cream   1 tablespoon grated lime zest   1 (9 inch) prepared graham cracker crust     How To Make Key Lime Pie Preheat the oven to 350 degrees F (175 degrees C).   Combine condensed milk, key … Read more

FRIED CABBAGE AND BACON WITH ONION

INGREDIENTS :   1 chop cabbage   1 chop onion   2 tsp. mince garlic   5 tranches of chop bacon   ½ tsp. onion powder   ½ tsp. garlic powderSalt & pepper to taste   PRÉPARATIONS :   Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core … Read more