BREAD WITH MILK AND BUTTER

  INGREDIENTS : 400 ml of hot milk 20 grams of sugar (1 tablespoon) 10 g dry yeast (1 tablespoon) 80 grams of butter (melted) 2 oeufs 850 gm of tender wheat flour 1 large teaspoon of salt   PREPARATION: 1. In a container, put the milk, sugar, dry yeast, melted butter and eggs, mix … Read more

jerk lemon pepper salmon

INGREDIENTS °1 or 2 pieces of salmon (about 1 1⁄2 lbs)   °2 T butter   °1 T peanut oil or canola only   °1 lemon slices   °Roasted vegetables (rodeo under the heading “vegetables”)   °2 T Jerk Seasonings (Combination)   °1 T Salt   °1 T-pepper black   °1⁄2 Te Chili Powder   … Read more

Irish Soda Bread recipe

Indulge in the comforting flavors of Ireland with this traditional dish, Irish Soda Bread. This inexpensive bread with a few basic ingredients and an Irish origin gained popularity in the nineteenth century due to its lack of complicated processes and the fact that it required just standard kitchen tools. If you’re looking for an easy … Read more

Recipe for Stuffed Flatbread with Cheese

Recipe for Cheese Stuffed Flatbread Inspired by Khachapuri Inspired by the Georgian cuisine Khachapuri, this cheese-stuffed flatbread is a mouthwatering delicacy with a gooey cheese filling sandwiched between a crispy, golden dough. Here’s how to do it:   Products:     about the dough:   Two cups all-purpose flour.   One teaspoon of salinity   … Read more

Chicken Schnitzel

INGREDIENTS 4 chicken cutlets ½ cup all purpose flour 2 large eggs 2 teaspoons Dijon Mustard 1 cup Panko Bread Crumbs ½ teaspoon kosher salt ½ teaspoon fresh ground black pepper ½ teaspoon garlic powder Vegetable oil for frying Lemon wedges Fresh parsley chopped Fresh dill chopped   INSTRUCTIONS Add the flour to a rimmed … Read more

Kielbasa and Sauerkraut

INGREDIENTS 1 1/2 tablespoons vegetable oil 1 medium onion diced 1 lb kielbasa sausage cut into 3/4-1 inch chuncks 2 lb package sauerkraut in liquid well drained 2 tablespoons brown sugar 1 tablespoon Dijon mustard 1 medium apple peeled and diced see notes below kosher salt to taste freshly ground black pepper to taste 1-2 … Read more

Seafood Lasagna

Master the Art of Seafood Lasagna with Our Step-by-Step Recipe   INGREDIENTS:   4 oz cream cheese 225 g   1 1/2 cups ricotta or cottage cheese 375 ml   1 cup mozzarella cheese 250 ml, shredded   2 large scallions thinly sliced,   1/4 cup fresh parsley 60 ml, chopped   3 tbsp butter … Read more