the delight of Turkish pide bread

Turkish Pide bread holds a special place in the heart of Turkish cuisine, renowned for its distinctive boat-like shape and versatility. Originating from Turkey, this bread is cherished for its soft, fluffy interior and slightly crispy crust, making it a favorite for various occasions—from casual family meals to festive gatherings. Traditionally baked in stone ovens, … Read more

How To Make Classic Chicken Salad

Chicken salad is one of those foods that I could eat endlessly without getting bored. Classic, flavorful, and protein-packed, chicken salad goes well in any form: sandwiches, wraps, large lettuce leaves, or even eaten plain. There are a lot of chicken salad recipes out there, but I think this one is the best.   the … Read more

Fries with Lemon Salt & Rosemary

INGREDIENTS for the lemon salt: zest of one lemon 4 tablespoons sea salt (I used 3) sunflower oil (I used a mix of canola and vegetable oil) 1 3/4 lb. potatoes, peeled and julienned* (I used Yukon Gold, and I didn’t peel) a few sprigs of rosemary * The potatoes can be julienned in advance … Read more

Zucchini Enchilada Roll Ups

INGREDIENTS 2 cups cooked chicken, shredded or sliced/diced 1 cup black beans, drained and rinsed 1 cup corn (fresh or frozen) 2 cups enchilada sauce 2 pounds zucchini (~2-4 medium-large), sliced thinly lengthwise* 1 cup cheddar cheese, shredded 2 tablespoons cilantro, chopped (optional) DIRECTIONS  Mix the chicken, beans, corn and 1 cup of the enchilada … Read more