APPLE COBBLER RECIPE

INGREDIENTS Apple Filling 5 cups apples peeled cored, and sliced 1 tablespoon lemon juice 1/2 cup brown sugar 2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Cobbler Topping 1/3 cup unsalted butter 1 1/2 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons milk 1 teaspoon … Read more

Doritos Taco Salad

  INGREDIENTS: 1 lb ground beef 1 package (1 oz) taco seasoning 1 head iceberg lettuce, chopped 2 cups cherry tomatoes, halved 1 cup shredded cheddar cheese 1 cup black olives, sliced 1 red onion, diced 1 cucumber, sliced 1 bag (9.75 oz) Doritos, crushed 1 cup sour cream 1 cup salsa   DIRECTIONS: In … Read more

PIZZA BURGERS

INGREDIENTS 1 lb. ground beef ½ lb. ground sausage bulk or Italian 2 tablespoons butter 8 ounces mushrooms thickly sliced ½ yellow onion finely chopped 2 cloves garlic minced ½ teaspoon marjoram 3 cups marinara kosher salt and fresh ground black pepper 6 English Muffins 2 ounces pepperoni diced 1 ½ cups shredded mozzarella cheese … Read more

NO KNEAD BREAD

INGREDIENTS 3 cups bread flour or all purpose flour 1/2 teaspoon instant yeast 1 1/2 teaspoons sea salt 1 1/2 cups warm water 110 degrees   INSTRUCTIONS In a large bowl, whisk together the flour, yeast, and sea salt. Slowly pour in the warm water while stirring with a wooden spoon. Keep stirring until well … Read more

FRIED EGG SANDWICH

INGREDIENTS White bread or sourdough bread White American cheese slices Yellow American cheese slices Sweet Ham deli sliced Large Eggs Melted Butter kosher salt and fresh ground black pepper   INSTRUCTIONS Place one slice of white American on one side of the bread and place one slice of yellow American on the opposite slice. Top … Read more

PECAN SANDIES

INGREDIENTS 1 cup unsalted butter softened ¼ cup granulated sugar ⅓ cup packed light brown sugar 2 cups all-purpose flour ½ teaspoon salt 1 ½ teaspoons vanilla extract 1 ½ cups coarsely chopped pecans reserve ½ cup   INSTRUCTIONS Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Using a stand … Read more

ARTICHOKE DIP

INGREDIENTS 1 (14-ounce) can artichoke hearts, drained and chopped 8 ounces cream cheese softened 1/2 cup mayonnaise 1/2 cup sour cream 1 clove garlic minced 1 cup finely grated Parmesan cheese 1 cup shredded mozzarella cheese 1/2 teaspoon freshly ground black pepper 2 teaspoons chopped fresh thyme INSTRUCTIONS Preheat oven to 350 degrees. In a … Read more

TWICE BAKED POTATO CASSEROLE

INGREDIENTS 6 medium to large potatoes russet or gold 4 tablespoons unsalted butter ¾ cup sour cream ½ cup whole or 2% milk ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon fresh ground black pepper 1 cups shredded sharp cheddar cheese 1 cup shredded Monterey Jack 8 slices bacon cooked … Read more

Applesauce Muffins

INGREDIENTS 2 cups all purpose flour 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon allspice 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 large eggs 1 ⅓ cups all natural unsweetened applesauce ½ cup vegetable oil ½ cup brown sugar ½ cup rolled oats ½ cup chopped walnuts   … Read more