INGREDIENTS 6 tbsp butter 1 onion, finely chopped Salt and pepper 5 tbsp plain flour 1 sprig fresh thyme, leaves removed 1 sprig rosemary, leaves removed 3 cups chicken stock 2 chicken breasts 1 cup milk 1 large potato, diced and blanched 1 cup frozen peas, defrosted 4 sheets puff pastry 1 egg, beaten … Read more
Molasses raisin buns are an old-fashioned treat. Easy to make and totally delicious. Molasses Raisin Buns–Old-Time Treat If you’re looking for a real old-fashioned treat for Christmas, these molasses raisin buns are just what you’re looking for. They have a real old-fashioned flavor from the molasses. That’s a deep rich flavor which we’ve … Read more
There’s something incredibly comforting about mashed potatoes—they evoke warmth, nostalgia, and the simple pleasures of home-cooked meals. But what if you could take this beloved side dish and transform it into something even more exciting? Enter Cheesy Mashed Potato Puffs—a delightful twist on classic mashed potatoes that promises to elevate your dining experience to new … Read more
I won’t even try to downplay how unhealthy this is. After eating this ham, I was at a loss as to what to do with the enormous amount of remaining meat. The white sauce in this lasagna recipe binds the ham, chicken, and other ingredients together. This is a must-try if you like Easy … Read more
Savor the tasty Easy Garlic Butter Cheese Bombs, a simple and delicious appetizer that is great for any event. These cheese bombs are made with biscuit dough from the fridge and filled with melted mozzarella cheese. They are then brushed with a tasty garlic butter mixture for added flavor. Whether you eat them as a … Read more
Indulge in the rich and savory flavors of a perfectly seared ribeye steak topped with sweet caramelized onions, served alongside creamy mashed potatoes. This classic dish is perfect for a special dinner. INGREDIENTS: For the Ribeye Steak: 2 large ribeye steaks (1.5-2 inches thick) 2 tbsp olive oil Salt and black pepper … Read more
Mongolian Ground Beef Noodles is a quick, flavorful dish that brings together the savory and slightly sweet flavors of traditional Mongolian beef in a convenient, noodle-based format. This recipe is perfect for busy weeknights when you need a delicious meal on the table in no time. I remember stumbling upon this recipe during my … Read more
During the holidays, we often have a lot of extra turkey and stuffing. Instead of just reheating them, why not try making something different and tasty with those leftovers? Leftover Turkey Stuffing Balls are a great way to transform your holiday leftovers into a fun and tasty bite-sized snack or appetizer. These delicious balls are … Read more
Imagine coming home after a long day and being greeted by the rich, warm aroma of caramel wafting through the air. The Slow Cooker Sweetened Condensed Milk Caramel recipe offers just that—a simple, yet profoundly satisfying treat that can transform an ordinary day into something special. This recipe has a cherished place in my kitchen, … Read more
These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly. Ingredients 1 pound ground beef 1 cup crushed saltine crackers ½ cup chopped onion ½ cup chopped green bell pepper ⅓ cup milk 1 egg 1 tablespoon Worcestershire sauce 2 cloves … Read more