Slow Cooker Lemon Chicken & Rice Soup

There’s something uniquely comforting about a bowl of soup, especially when it’s made with love and a few simple ingredients. Slow Cooker Lemon Chicken & Rice Soup is one of those dishes that not only fills you up but also warms your heart. I remember the first time I made this soup—it was a chilly, … Read more

Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce

Tomato sauce is a staple in many cuisines around the world, revered for its rich flavor and versatility. Whether you’re preparing a classic Italian pasta dish, a comforting pizza, or a flavorful base for soups and stews, a well-made tomato sauce can elevate your culinary creations to new heights. However, achieving the perfect balance of … Read more

Chocolate Peanut Butter Rice Krispie Cups

There’s a special kind of magic that happens when chocolate meets peanut butter. This classic combination has been a beloved favorite for generations, and when you add the crispy texture of Rice Krispies, you get a treat that’s not only delicious but also incredibly fun to make and eat. Introducing Chocolate Peanut Butter Rice Krispie … Read more

Pecan Cheddar Cheese Ring with Strawberry Preserves Recipe

Imagine a gathering where the centerpiece of your appetizer table is a stunning ring of creamy, sharp cheddar cheese coated with crunchy pecans and crowned with a luscious layer of strawberry preserves. That’s precisely what the Pecan Cheddar Cheese Ring with Strawberry Preserves delivers—a visually captivating and utterly delicious treat that combines the savory richness … Read more

Chicken Bacon Ranch Pasta

INGREDIENTS:   1 ½ cups shredded cheddar cheese Salt and pepper, to taste 1 teaspoon onion powder 1 teaspoon Italian seasoning 3 tablespoons all-purpose flour 6 strips bacon 2 boneless, skinless chicken breasts 2 cups uncooked pasta (rotini, penne, rigatoni, bow tie, etc.) 1 tablespoon minced garlic 2 cups half and half (can substitute whole … Read more

Red Velvet Cinnamon Rolls

INGREDIENTS:   Dough:   3 cups all-purpose flour 1/4 cup granulated sugar 1 package (2 1/4 tsp) active dry yeast 1/2 tsp salt 3/4 cup warm milk (110°F/45°C) 1/4 cup unsalted butter, melted 1 large egg 1 tbsp unsweetened cocoa powder 1 tsp vanilla extract Red food coloring (gel preferred, amount to achieve desired color) … Read more

Sausage Hashbrown Casserole

This sausage hashbrown breakfast casserole recipe is scrumptious breakfast that will keep you satisfied all morning long! It’s simple to make and absolutely delicious.   It seriously takes minutes to assemble this breakfast casserole. The hardest part is browning up the breakfast sausage. It truly is an effortless, delicious recipe to use when entertaining at … Read more

Lemon Blossoms

INGREDIENTS 1 package yellow cake mix 1, 3.5 oz package instant lemon pudding 4 eggs ¾ cup vegetable or canola oil Glaze 4 cups powdered sugar ⅓ cup fresh lemon juice Grated lemon zest of one lemon 3 Tbs vegetable or canola oil 3 Tbs water   HOW TO MAKE LEMON BLOSSOMS Preheat oven to … Read more

Chicken Pot Pie Biscuits

INGREDIENTS 6 tbsp butter 1 onion, finely chopped Salt and pepper 5 tbsp plain flour 1 sprig fresh thyme, leaves removed 1 sprig rosemary, leaves removed 3 cups chicken stock 2 chicken breasts 1 cup milk 1 large potato, diced and blanched 1 cup frozen peas, defrosted 4 sheets puff pastry 1 egg, beaten   … Read more