Summer Fig Burrata Salad
INGREDIENTS: 4 cups mixed greens (arugula, spinach, and romaine) 1 cup fresh figs, halved 1 ball of burrata cheese 1/4 cup toasted pine nuts 1/4 cup thinly sliced red onion 1/4 cup balsamic glaze 2 tablespoons extra-virgin olive oil Salt and pepper to taste DIRECTIONS: Arrange the mixed greens on a large serving … Read more