INGREDIENTS • 1 cup hazelnuts, toasted and chopped • 1 cup Nutella or chocolate-hazelnut spread • 1 cup crushed wafer cookies (like vanilla wafers or wafer rolls) • 200g milk chocolate, melted • 100g dark chocolate, melted DIRECTIONS 1. Prepare the Filling: In … Read more
INGREDIENTS: 1 loaf of French bread, sliced into 1-inch thick pieces 5 large eggs 1 cup half-and-half 1 cup whole milk 1 teaspoon vanilla extract 2/3 cup granulated sugar, plus extra for the topping 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup unsalted butter Maple syrup, for serving DIRECTIONS: … Read more
INGREDIENTS AND QUANTITIES – **4 large russet potatoes** – **1 cup** ground beef or turkey (cooked and seasoned) – **1 cup** shredded cheddar cheese (or cheese of choice) – **1/2 cup** sour cream – **1/4 cup** milk – **2 tbsp** butter – **1/2 tsp** garlic powder – **Salt and pepper** to taste – … Read more
Take note of this recipe. A helping hand now and again could do everyone some good. Considering how busy I am at work, I know how a simple, nutritious dessert like cream cheese cake can make a world of difference. You don’t need a pricey springform pan to make this dish, … Read more
INGREDIENTS: 1 baguette, sliced into 1/2-inch thick rounds 2 tablespoons of olive oil 1 pound of shrimp, peeled and deveined 4 cloves of garlic, minced 1 teaspoon of smoked paprika Salt and pepper to taste 1 large avocado, peeled, pitted, and mashed 1 tablespoon … Read more
Gather around me on the porch as I share a story about melt-in-your-mouth toffee, a delicious treat that brings back warm memories. An enduring favorite in our family, this dish is a Midwestern treat that elevates basic ingredients to a whole new level. It reminds me of happy family reunions when the air … Read more
Ingredients: Vegetable Oil (for frying): 8 cups All-Purpose Flour: 2 cups Cornstarch: 1/4 cup Sugar: 2 teaspoons Salt: 2 teaspoons Baking Powder: 1/2 teaspoon Baking Soda: 1/2 teaspoon Onion Salt: 1/2 teaspoon Paprika: 1/2 teaspoon Ground Black Pepper: 1/4 teaspoon Club Soda: 16 ounces Cod or White Fish (cut into 3-ounce pieces): 2 pounds … Read more
Savor the vibrant flavors of this Herb-Infused Seafood Delight, where fresh herbs and succulent seafood unite in a rich, aromatic sauce. Perfectly marinated shrimp, scallops, or white fish are cooked to tender perfection and topped with a smooth herb sauce. This recipe offers a quick yet elegant dish that’s ideal for seafood lovers. … Read more
Introduction** Butter biscuits are a classic comfort food, known for their light, fluffy texture and rich, buttery flavor. They’re the perfect companion for a hearty breakfast, a midday snack, or as a side for savory dishes. Swimmers, or anyone looking for a satisfying carb boost, will enjoy these biscuits for their energy-providing carbs … Read more
INGREDIENTS: 1 can (8 oz) refrigerated biscuit dough (or pizza dough) 4 tablespoons butter, melted 3 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 teaspoon dried parsley (or fresh, chopped) 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder Salt, to taste INSTRUCTIONS: … Read more