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INGREDIENTS: 1 can of chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper to taste Fresh parsley or cilantro for garnish (optional) INSTRUCTIONS: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. In a mixing … Read more
INGREDIENTS 1 pound penne or other small pasta 2 cups broccoli florets 1 pound boneless, skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning (see notes) 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1/2 cup dry white wine 2 cups heavy cream 2 cups (8 ounces) Wisconsin parmesan cheese, shredded Salt and … Read more
INGREDIENTS 1 package vanilla instant pudding mix 3.4oz/102g package 1 cup 2% or whole milk 2 cups Cool Whip thawed 4 small Granny Smith apples chopped 6 Snickers bars cut into bite-sized pieces ½ cup caramel sauce INSTRUCTIONS In a large bowl, stir together the vanilla pudding mix … Read more
INGREDIENTS: 4 (6-ounce) filet mignon steaks Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1/2 cup finely chopped shallots 2 garlic cloves, minced 4 ounces shrimp, peeled and deveined 4 ounces lobster meat, chopped 1/2 cup chicken broth 1 cup heavy cream 1 tablespoon fresh thyme leaves 1 tablespoon unsalted butter … Read more
INGREDIENTS: – Ripe mangoes, peeled and diced – Coconut milk (full-fat) – Granulated sugar (adjust to taste) – Lime juice (optional, for a hint of acidity) – Shredded coconut (optional, for added texture) INSTRUCTIONS: 1. Place the diced mangoes in a blender or food processor and puree until smooth. 2. In a mixing … Read more
INGREDIENTS: 1 lb fresh salmon fillet, skin removed 1/4 cup breadcrumbs 1/4 cup finely chopped red onion 1/4 cup chopped fresh parsley 1 tablespoon Dijon mustard 1 egg, lightly beaten 1 tablespoon lemon juice 1 teaspoon garlic powder Salt and pepper, to taste 4 burger buns Avocado salsa, for topping (recipe below) For the … Read more
Indulge in the succulent flavors of tender chicken breasts infused with aromatic garlic butter sauce, making for a mouthwatering dish that’s both simple to prepare and incredibly satisfying. INGREDIENTS: – 4 boneless, skinless chicken breasts (5-8 oz. each) – 1 teaspoon paprika – Salt and pepper – 1 tablespoon olive oil – … Read more
Decadent White Chocolate Peanut Butter Cheesecake Delight INGREDIENTS: For Peanut Butter Blondie Crust: 2 cups Creamy Peanut Butter 2 cups Granulated Sugar 2 Eggs For White Chocolate Peanut Butter Cheesecake: 12 ounces Reduced Fat Cream Cheese, Softened 1 1/2 cups Creamy Peanut Butter 2 1/2 cups Powdered Sugar 1 8-ounce container Whipped Topping, … Read more
INGREDIENTS: 1/2 pound scallops 1/2 pound lobster meat 2 tablespoons olive oil 1 large onion, chopped 1 bell pepper, chopped 3 celery stalks, chopped 3 cloves garlic, minced 1/4 cup all-purpose flour 4 cups seafood stock 1 can (14 oz) diced tomatoes 1 teaspoon smoked paprika 1 teaspoon dried thyme 1 teaspoon cayenne … Read more
This Baklava at its core is a strong sweet dessert. Done well, one to two bites will satiate you in one sitting, kind of like the area coffee. It’s truly delicious and worth every minute it takes to create. Made of layer upon layer of buttered phyllo filled with chopped nuts and dried fruit, served … Read more