White Chocolate Strawberry Cupcakes

  INGREDIENTS: 1 and 3/4 cups (220g) all-purpose flour 1/2 cup (100g) granulated sugar 1/4 cup (50g) packed light brown sugar 1/2 cup (115g) unsalted butter, melted and slightly cooled 1/2 cup (120ml) whole milk, at room temperature 1/4 cup (60ml) sour cream, at room temperature 2 large eggs, at room temperature 2 teaspoons vanilla … Read more

The Outback Steakhouse Blooming Onion

INGREDIENTS 1 large white onion 2 1/2 cups all-purpose flour 2 tablespoons paprika 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1/2 teaspoon oregano salt and pepper to taste 2 large eggs 1 1/2 cups milk 1 quart vegetable oil Chipotle, Thousand Island or other dipping sauce optional   HOW TO MAKE THE OUTBACK STEAKHOUSE … Read more

STUFFED PEPPER CASSEROLE

INGREDIENTS 1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup … Read more

Grandma’s Biscuits

HOW TO MAKE GRANDMA’S BISCUITS Preparation Time: For approximately 20 minutes.   Cooking Time: For about 10 to 15 minutes.   Total Time: For approximately 30 to 35 minutes.   Welcome foodies!! In the heart of every family’s recipe collection lies a treasure trove of flavors that connect generations and warm hearts. Among these culinary … Read more

Baked Apple Fritters

  INGREDIENTS: For the Fritters: 2 cups all-purpose flour 1/4 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2/3 cup milk 2 eggs, lightly beaten 1 teaspoon vanilla extract 2 tablespoons unsalted butter, melted 2 medium apples, peeled, cored, and diced   For the Glaze: 1 … Read more

Hot Fudge Chocolate Pudding Cake

  INGREDIENTS: Cake: – 1 cup all-purpose flour (or plain flour) – 1/2 cup white granulated sugar – 1/4 cup cocoa powder – 2 teaspoons baking powder – 1/4 teaspoon salt – 3/4 cup milk – 1/4 cup unsalted butter, melted – 1 teaspoon pure vanilla extract   Fudge Sauce: – 1/2 cup white granulated … Read more

Butterfinger Caramel Crunch Bars

  INGREDIENTS: 6 ½ sheets of Graham crackers 2 cups of Mini marshmallows 1 (11 oz) bag of Caramel bits (or unwrapped caramels) 2 tablespoons of Milk 1 (10 oz) bag of Butterfinger bites, coarsely chopped 2 ounces of Semi-sweet chocolate, for drizzle   INSTRUCTIONS: Prepare the Pan: Line a 9×9-inch baking pan with aluminum … Read more

STRAWBERRY CAKE 

I’ve made this so many times now, and it gets better each time   INGREDIENTS: For the Cake: 1 box white cake mix (18.25 ounces) 4 large eggs 1 box strawberry-flavored instant gelatin (3 ounces) 1 package frozen strawberries in syrup, thawed and pureed (15 ounces) 1/4 cup water 1/2 cup vegetable oil For the … Read more

Blueberry Cheesecake

Indulge in the luscious delight of our No Bake Blueberry Cheesecake topped with a heavenly blueberry compote! Perfect for satisfying your sweet cravings without the hassle of baking. Dive into this creamy, fruity goodness today!   INGREDIENTS: • 1 ½ cups graham cracker crumbs • 6 tablespoons melted butter • 16 ounces cream cheese, softened … Read more

Elvis Presley Cake (Jailhouse Rock Cake)

  INGREDIENTS White Cake Mix 8 oz can Crushed Pineapple (with juice) 1 cup Granulated Sugar ½ tsp Vanilla Extract (for pineapple mixture) 8 oz package Cream Cheese, softened ½ cup Butter, softened 3 cups Powdered Sugar ½ tsp Vanilla Extract (for frosting) 3 cups Crushed Pecans   INSTRUCTIONS Bake the Cake: Prepare and bake … Read more