Melt-in-Your-Mouth Tender Beef with Roasted Vegetables
Turn even the toughest beef into a succulent masterpiece! Here’s how: INGREDIENTS: – 1 kg of beef (any cut) – 400 grams of onions – 100-120 grams of butter – 50ml of water – 3 cloves of garlic – 1½ to 2 teaspoons salt – Black pepper – 1 tsp apple cider vinegar – … Read more