Pistachio Pineapple Cake
INGREDIENTS: 1 box angel food cake 1 3.4oz box pistachio pudding mix ½ cup vegetable oil 3 eggs 20 oz can crushed pineapple with juices Frosting: 8 oz tub cool whip, thawed ⅔ cup whole milk 1 3.4oz box pistachio pudding Pistachios, chopped for decoration DIRECTIONS: Preheat oven to 350 degrees and grease a … Read more