SPICY STEAMED DUMPLINGS
2 lbs bok choy, washed and julienned 1 pack of ravioli/dough packaging 1 can firm tofu, drained and pureed ¼ cup sautéed mushrooms 1 tablespoon black bean sauce 1 tablespoon corn starch salt to taste Spicy sauce (whisk all ingredients in a bowl until sugar dissolves): 2 tablespoons soy sauce 2 tablespoons chili oil … Read more