SamadSamad 
Italian-style noodles, or pasta, are a fundamental part of Italian cuisine, known for their versatility, simplicity, and deliciousness. Whether it’s spaghetti, fettuccine, or penne, Italian noodles pair wonderfully with sauces ranging from simple olive oil and garlic to rich tomato-based or creamy Alfredo varieties. Pasta is beloved around the world and is a go-to dish … Read more
Dulce de leche, often referred to as “milk candy” or “milk jam,” is a sweet, luscious, caramel-like spread originating from Latin America. Its rich and creamy texture, along with its intense caramel flavor, has made it a favorite for both desserts and as a standalone treat. It’s made by slowly heating sweetened milk until it … Read more
Dealing with flies, mosquitoes, and cockroaches can be a constant battle, especially in warmer months. But what if you could deter these pests naturally without resorting to harsh chemicals? Using bay leaves and cloves, you can create an effective, natural repellent that makes your home less inviting to these unwelcome guests. Here’s how you can … Read more
INGREDIENTS 2 pounds beef stew meat, cut into 1-inch pieces ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper 1 ½ cups beef broth 4 medium carrots, sliced 3 medium potatoes, diced 1 medium onion, chopped 1 stalk celery, chopped 1 teaspoon Worcestershire sauce 1 teaspoon ground paprika 1 clove … Read more
INGREDIENTS: 1 (8-oz) can of refrigerated crescent rolls (seamless sheet recommended) ½ cup of pizza sauce 1 cup of shredded mozzarella cheese ½ tsp of garlic powder Assorted pizza toppings (pepperoni, ham, sausage, peppers, onions, mushrooms) INSTRUCTIONS: Begin by preheating your oven to 375°F (190°C) and lightly greasing a muffin tin. … Read more
INGREDIENTS : 3-4 Vidalia sweet onions 4 tablespoons unsalted butter 1 teaspoon salt (adjust according to preference) 1 teaspoon garlic powder 1/2 teaspoon oregano 1 cup Italian blend cheese, finely shredded 1 cup cheddar cheese, finely shredded 1/2 cup Parmesan cheese, finely shredded PRÉPARATIONS : Preheat your oven to 350°F (175°C).Coat a … Read more
Here are the ingredients: – 6 burger buns, halved – 500 grams of ground beef or turkey – Minced garlic clove – One freshly chopped onion – Twelve tomato slices – Twelve slices of cheese (mozzarella or your favorite kind) – One tablespoon of olive oil – Salt and pepper to taste – One cup … Read more
INGREDIENTS 8 cups whole milk 7 tbsp white vinegar (or lemon juice) ⅓ cup salt DIRECTIONS In a large saucepan, over medium heat, bring the milk to 115°F. Once the milk has reached the desired temperature, turn the heat off and add the acid of your choice. Stir gently for 2-3 minutes until … Read more
I don’t know about you, but I’m obsessed with shrimp and a good majority of people would agree with me. Shrimp is an extremely popular food around the world, and apparently, it has been for thousands of years. These shrimp are super crispy and I don’t know about you but I prefer shrimp fried … Read more
LIST OF INGREDIENTS: 4 chicken breasts without bones or skin 1 packet of powdered Italian salad dressing mix 1 can of mushroom soup (10.75 ounces) 1/2 cup of chicken broth 4 ounces of softened cream cheese 1/2 cup of sour cream 2 cups of cooked rice, either white or brown. 1/4 cup of shredded … Read more