SamadSamad 
INGREDIENTS 8 slices bacon chopped 1 lb mild or hot Italian sausage 1 small onion diced 4 cloves garlic minced 4 large russet potatoes peeled and cut into ½ inch chunks 6 cups chicken broth ½ bunch kale destemmed and torn into bite-size pieces about 4 cups 1 cup heavy cream 1-2 pinches crushed red … Read more
INGREDIENTS Meatballs 1 1/2 lbs ground beef 1/4 cup finely minced yellow onion 2 cloves garlic minced 1/2 cup Italian or plain breadcrumbs 1 large egg 2 teaspoons Worcestershire Sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons olive oil Meatball Gravy 1/4 cup butter 1 medium yellow onion quartered and … Read more
INGREDIENTS 1 cup unsalted butter softened ¼ cup granulated sugar ⅓ cup packed light brown sugar 2 cups all-purpose flour ½ teaspoon salt 1 ½ teaspoons vanilla extract 1 ½ cups coarsely chopped pecans reserve ½ cup INSTRUCTIONS Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Using a stand … Read more
INGREDIENTS 1 (14-ounce) can artichoke hearts, drained and chopped 8 ounces cream cheese softened 1/2 cup mayonnaise 1/2 cup sour cream 1 clove garlic minced 1 cup finely grated Parmesan cheese 1 cup shredded mozzarella cheese 1/2 teaspoon freshly ground black pepper 2 teaspoons chopped fresh thyme INSTRUCTIONS Preheat oven to 350 degrees. In a … Read more
INGREDIENTS 6 medium to large potatoes russet or gold 4 tablespoons unsalted butter ¾ cup sour cream ½ cup whole or 2% milk ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon fresh ground black pepper 1 cups shredded sharp cheddar cheese 1 cup shredded Monterey Jack 8 slices bacon cooked … Read more
INGREDIENTS 2 cups all purpose flour 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon allspice 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 large eggs 1 ⅓ cups all natural unsweetened applesauce ½ cup vegetable oil ½ cup brown sugar ½ cup rolled oats ½ cup chopped walnuts … Read more
Mushroom sauce: In a pan, melts butter and sauté the onions. Add sliced mushrooms and saute for 2 minutes. Then sprinkle the flour and mix well. Pour the beef broth. Mix till combined and let it boils. Keep stirring till creamy. Alfredo Sauce: In a pan, melts the butter and saute the … Read more
INGREDIENTS: 1 – 16 oz package package dried northern beans 2 – 3 meaty ham hocks, shank or use a meaty ham bone (about 1 1/2 lbs) 1 – small onion, diced water, enough to cover beans 1 – packet Goya ham flavored concentrate, optional but so good 1 – bay leaf salt & pepper … Read more
Six thick-cut loin pork chops that are boneless Two and a half teaspoons of paprika Salt, 1 tablespoon, and garlic powder, 1 tablespoon *Pepper, one tablespoon Powdered onion, 2 tablespoons 1.5 teaspoons of dried oregano thyme, dry, 1 tbsp 1/2 teaspoon of adobo Two minced garlic cloves and one big sliced onion 1/4 tablespoon of … Read more
The ideal recipe for french fries has finally been found! This recipe for hot chips is based on an innovative technique from the renowned Kenji López-Alt’s The Food Lab; the chips retain their crispiness even after they cool. Even in upscale bistros, you won’t often find fries this delicious! When you make homemade fries … Read more