Roasted Vegetable and Chickpea Bowl
Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) 15 oz canned chickpeas, drained and rinsed 1 dash garlic powder Condiments: 1/2 cup tahini 1/2 cup Dijon mustard 2 tablespoons lemon juice 2 … Read more