MARINATED CUCUMBERS, ONIONS, AND TOMATOES

DOES ANYONE HERE ACTUALLY EAT ”MARINATED CUCUMBERS, ONIONS, AND TOMATOES INGREDIENTS: 1 cup water 1/2 cup distilled white vinegar 1/4 cup vegetable oil 1/4 cup sugar 2 teaspoons salt 1 tablespoon fresh, coarsely ground black pepper 3 cucumbers, peeled and sliced 1/4-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings … Read more

Honey Butter Skillet Corn

  INGREDIENTS : 2 tablespoons salted butter 2 tablespoons honey 1 bag (16 oz) frozen corn 2 ounces cream cheese, cubed 1/4 teaspoon salt 1/4 teaspoon black pepper   DIRECTIONS : Melt the Butter and Honey: In a skillet pan, melt the butter and honey over medium-high heat. Allow them to combine until the mixture … Read more

Chicken Bacon Spinach Penne

    A creamy and savory pasta dish! Chicken Bacon Spinach Penne is a delicious combination of flavors and textures that will satisfy your cravings. Here’s a recipe to make this mouthwatering dish:   INGREDIENTS: – 1 pound boneless, skinless chicken breast, cut into bite-sized pieces – 6 slices of bacon, diced – 2 cups … Read more

Perfect Vanilla Cupcakes

  INGREDIENTS:   4 eggs 200 grams sugar 250 ml milk 65 ml oil 2 tspoons baking powder Half tspoons salt 300 g cake flour   PREPARATION  Pre heat oven to 180°C. Mix eggs and sugar and whisk till pale in colour or a bit of foam forms. Add oil to the milk and heat … Read more

Italian-Style Pot Roast

INGREDIENTS: 3 pounds beef chuck roast 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 2 carrots, chopped 2 celery stalks, chopped 2 cups beef broth 1 can (28 ounces) crushed tomatoes 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon dried thyme 2 bay leaves Salt and pepper to taste … Read more

Lobster Ravioli in Creamy Sauce

INGREDIENTS: – **For the Ravioli:** – 1 pound lobster meat, cooked and chopped – 1 cup ricotta cheese – 1/4 cup Parmesan cheese, grated – 1 tablespoon lemon zest – 1 tablespoon fresh parsley, chopped – Salt and pepper, to taste – 1 package wonton wrappers or fresh pasta sheets   – **For the Creamy … Read more

Walking Taco Casserole

One of my favorite lunches during the fall!!   Chicken Chili!   2 pounds chicken breast   2 cans Rotel (undrained)   2 cans Corn (undrained)   2 cans pinto beans (drained & rinsed)   2 cans black beans (drained & rinsed)   1 large onion   2 cups or chicken broth   2 tbsp … Read more

Walking Taco Casserole

  INGREDIENTS   1 ½ lbs. Ground beef 1 C. Onion , chopped 3 oz. Cream cheese 1 Packet Taco seasoning 1 Can Green chilis 2-3 C. Fritos corn chips 1 C. Shredded taco blend cheese 1 Roma tomato , chopped 1-2 C. Lettuce, shredded Salsa and sour cream for garnish   INSTRUCTIONS Preheat the oven … Read more

creamy-peanut-butter-fudge

INGREDIENTS ½ cup unsalted butter   2 cups light brown sugar   5 ounces half & half   1 cup creamy peanut butter   2 teaspoons vanilla extract   3 cups powdered sugar   INSTRUCTIONS Line an 8×8-inch baking pan with parchment paper and set aside.   Add the powdered sugar to a large mixing … Read more