SamadSamad

This Baklava at its core is a strong sweet dessert. Done well, one to two bites will satiate you in one sitting, kind of like the area coffee. It’s truly delicious and worth every minute it takes to create. Made of layer upon layer of buttered phyllo filled with chopped nuts and dried fruit, served … Read more

INGREDIENTS   2 cups (500ml) barbecue sauce   2 tablespoons brown sugar   3 tablespoons minced garlic   2 teaspoons Worcestershire sauce   1 tablespoon cayenne pepper (optional for a hint of spice)   2 kg (4 pounds) baby back pork ribs   Salt , to taste     INSTRUCTIONS   Spray inside of a … Read more

INGREDIENTS:   1 pound ground beef   4 slices thick sliced bread   ½ onion, sliced thin   2 slices American Cheese   4 slices bacon, cooked   4 large eggs, beaten   ½ cup heavy cream   ½ cup milk   ½ tsp garlic powder   Salt and pepper to taste   Optional Big … Read more

Light and fluffy banana cake topped with a creamy and luscious frosting that no one can resist.   INGREDIENTS:   Banana Cake:   1/2 cup (1 stick) butter, softened   1½ cups granulated sugar   2 large eggs   1 cup sour cream (full-fat is best)   1 teaspoon vanilla extract   2 cups all-purpose … Read more

  INGREDIENTS: 1 pound ground sausage (mild or spicy) 1 can (10 oz) ROTEL diced tomatoes and green chilies drained8 oz cream cheese softened1 1/2 cups shredded cheddar cheese 2 cups baking mix (like Bisquick)   DIRECTIONS: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.In a large mixing bowl, combine … Read more