4 INGREDIENTS LEMON CREAM CHEESE DUMP CAKE

Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite.   As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest … Read more

ITALIAN DRUNKEN NOODLES

Not all pasta dishes are created equal, and these drunken noodles are special Italian pasta recipes. If you want something different than the usual tomato or cream-based pasta dishes, please try this one. Italian drunken noodles are not overly “saucy” but are super moist and very tasty.   INGREDIENTS 1 tablespoon olive oil, divided 1 … Read more

MISSISSIPPI LIL SMOKIES

  INGREDIENTS 28 ounces Lil Smokies cocktail sausages 12 ounces beef gravy from a jar 1 packet ranch seasoning mix ½ cup pepperoncini peppers plus ¼ cup juice from jar   INSTRUCTIONS Add the sausage to the slow cooker. Whisk together the gravy, ranch seasoning, and juice from the pepperoncini. Pour over the sausages and … Read more

Baked Sweet and Sour Chicken

  INGREDIENTS +5 people °600 g chicken cutlets or turkey cutlet °340g sliced pineapple °1 onion °0.5 yellow bell pepper °0.5 green pepper °0.5 red bell pepper °1 chicken stock tablet °2 tbsp. at s. lemon juice °2 tbsp. at s. balsamic vinegar °1 C. at s. tomato puree °1 C. at s. soy sauce … Read more

Blood sugar drops immediately

  INGREDIENTS: 1 can of chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper to taste Fresh parsley or cilantro for garnish (optional)   INSTRUCTIONS: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. In a mixing … Read more

Cajun Chicken And Broccoli Alfredo

INGREDIENTS 1 pound penne or other small pasta 2 cups broccoli florets 1 pound boneless, skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning (see notes) 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1/2 cup dry white wine 2 cups heavy cream 2 cups (8 ounces) Wisconsin parmesan cheese, shredded Salt and … Read more

Snickers Salad

  INGREDIENTS 1 package vanilla instant pudding mix 3.4oz/102g package   1 cup 2% or whole milk   2 cups Cool Whip thawed   4 small Granny Smith apples chopped   6 Snickers bars cut into bite-sized pieces   ½ cup caramel sauce   INSTRUCTIONS In a large bowl, stir together the vanilla pudding mix … Read more

Filet Mignon with Shrimp and Lobster Cream Sauce

INGREDIENTS: 4 (6-ounce) filet mignon steaks Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1/2 cup finely chopped shallots 2 garlic cloves, minced 4 ounces shrimp, peeled and deveined 4 ounces lobster meat, chopped 1/2 cup chicken broth 1 cup heavy cream 1 tablespoon fresh thyme leaves 1 tablespoon unsalted butter … Read more

Coconut Mango Ice Cream

INGREDIENTS:   – Ripe mangoes, peeled and diced – Coconut milk (full-fat) – Granulated sugar (adjust to taste) – Lime juice (optional, for a hint of acidity) – Shredded coconut (optional, for added texture)   INSTRUCTIONS: 1. Place the diced mangoes in a blender or food processor and puree until smooth. 2. In a mixing … Read more

Grilled Salmon Burgers with Avocado Salsa

  INGREDIENTS: 1 lb fresh salmon fillet, skin removed 1/4 cup breadcrumbs 1/4 cup finely chopped red onion 1/4 cup chopped fresh parsley 1 tablespoon Dijon mustard 1 egg, lightly beaten 1 tablespoon lemon juice 1 teaspoon garlic powder Salt and pepper, to taste 4 burger buns Avocado salsa, for topping (recipe below) For the … Read more