Homemade Olive Loaf
If you’ve ever seen that pretty white “mosaic” deli loaf with red and green pieces inside, you’ve met olive loaf (sometimes called mosaic luncheon meat). It’s mild, creamy, and perfect for sandwiches, snack boards, or quick lunches. The best part? You can make a homemade version with simple ingredients, control the salt, and get clean, … Read more