easyrecipes

– A Warm, Comforting Southern Classic Few desserts capture coziness like a bubbling Sweet Potato Pecan Crumble. Creamy mashed sweet potatoes, rich butter, brown sugar, and a crisp pecan topping come together in a dish that tastes like fall in every spoonful. This recipe is rooted in Southern comfort cooking—simple ingredients transformed into a warm, … Read more

Reverse Seared Tomahawk Beef Steaks Reverse seared tomahawk beef steaks are the ultimate way to cook thick, impressive cuts of beef. This method slowly brings the steak to the perfect internal temperature before finishing with a blazing-hot sear, resulting in edge-to-edge doneness, a deeply caramelized crust, and an incredibly juicy interior. Ingredients:2 tomahawk beef steaks, … Read more

This herb butter crusted smoked beef rib roast is a show-stopping centerpiece with deep, smoky flavor and a rich, aromatic herb crust. Slow smoking keeps the meat incredibly juicy while the herb butter melts into every crevice, creating a tender, flavorful roast that’s perfect for holidays or special gatherings. Ingredients:1 bone-in beef rib roast (prime … Read more

These apple caramel bombs are warm, gooey, and bursting with cozy fall flavor. Soft biscuit dough wraps around sweet cinnamon apples and melted caramel, creating a dessert that tastes like apple pie in handheld form. They’re easy to make and absolutely irresistible. Ingredients:1 package refrigerated biscuit dough (8 biscuits)1 large apple, peeled and diced small2 … Read more

Cheesy Hamburger and Rice Bake This cheesy hamburger and rice bake is a classic comfort food casserole that’s easy to make, budget-friendly, and always satisfying. With seasoned ground beef, tender rice, and plenty of melted cheese, it’s the kind of homestyle meal that brings everyone to the table. Ingredients:1 pound ground beef1 small onion, diced2 … Read more

Old fashioned goulash is one of those timeless comfort meals that brings back memories of family dinners, simple ingredients, and big pots simmering on the stove. This American-style goulash is hearty, savory, and filling, made with ground beef, tomatoes, macaroni, and warm spices. It’s affordable, easy to make, and tastes even better the next day. … Read more

Zucchini Cornbread Casserole This zucchini cornbread casserole is moist, savory, and comforting, blending tender zucchini with fluffy cornbread and a touch of cheese. It’s a perfect side dish for summer meals, potlucks, or weeknight dinners, and a great way to use up fresh zucchini. Ingredients:2 medium zucchini, grated1 box (8.5 ounces) cornbread mix2 large eggs1/3 … Read more

Peanut Butter Fritos Candy This peanut butter Fritos candy is a sweet-and-salty treat that’s dangerously addictive and incredibly easy to make. Crunchy corn chips coated in creamy peanut butter and chocolate come together in a no-bake candy that disappears fast at parties, holidays, or anytime you want something fun and nostalgic. Ingredients:4 cups Fritos corn … Read more

Press Ham into a Muffin Tin for a Low-Carb Treat You’ll Wish You Knew About Years Ago This simple trick turns everyday ham into a protein-packed, low-carb meal or snack that feels indulgent without the guilt. Using ham as the “crust” creates savory little cups that are endlessly customizable and perfect for breakfast, lunch, meal … Read more

Tartinade crémeuse aux carottes et fromage Crémeuse, légèrement sucrée grâce aux carottes, parfumée aux herbes, cette tartinade est délicieuse sur du pain frais, des crackers ou même en garniture de wraps. Ingrédients :2 carottes moyennes, finement râpées200 g de fromage frais (type cream cheese ou fromage à tartiner)1 petite gousse d’ail, très finement râpée ou … Read more