Cream Cheese Sausage Balls
Few appetizers can match the charm and flavor of cream cheese sausage balls. They are golden, savory, cheesy, and bite-sized delights that blend the comforting taste of sausage with the creamy richness of cheese. Whether served at breakfast, parties, or as a snack on a cozy evening, these little balls of joy never fail to impress. Their simplicity makes them perfect for quick gatherings, yet their taste feels indulgent enough for any special occasion.
Ingredients
1 pound ground pork sausage (mild or spicy, depending on preference)
8 ounces cream cheese, softened
1 ¼ cups Bisquick or any all-purpose baking mix
1 cup shredded sharp cheddar cheese
Optional: ½ teaspoon garlic powder, ½ teaspoon onion powder, or a pinch of cayenne for a subtle kick
Preparation
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a large mixing bowl, combine the softened cream cheese and sausage. Use your hands or a sturdy spoon to blend the two until the mixture is uniform and smooth. This step ensures the cream cheese coats the sausage evenly, giving every bite a creamy interior.
Add the Bisquick and cheddar cheese to the bowl. Mix thoroughly until all ingredients are well incorporated. The mixture may seem a bit dense, but that’s what helps these sausage balls hold their shape while baking.
Once combined, scoop small portions of the mixture and roll them into bite-sized balls, roughly 1 inch in diameter. Place each one on the prepared baking sheet, leaving a little space between them to allow for even cooking.
Bake for 20 to 25 minutes, or until the sausage balls are golden brown on the outside and fully cooked inside. The aroma that fills your kitchen as they bake is warm, rich, and incredibly inviting.
Remove from the oven and let them rest for a few minutes before serving. This short resting time allows the texture to settle, making them easier to pick up and enjoy.
Serving Suggestions
Cream cheese sausage balls are delicious on their own, but they pair beautifully with various dips and sauces. Try serving them with honey mustard, barbecue sauce, ranch dressing, or even a spicy chipotle mayo for an extra layer of flavor.
They’re perfect for breakfast alongside scrambled eggs and fruit, or as an appetizer on a game night spread. Many people also enjoy them as a quick, protein-rich snack that can be reheated throughout the week.
Storage and Reheating
One of the best things about these sausage balls is how well they store. After baking, let them cool completely, then transfer to an airtight container. They’ll keep in the refrigerator for up to 5 days.
To reheat, simply place them in the oven at 350°F (175°C) for about 8–10 minutes, or microwave briefly until warm. If you want to prepare them ahead of time, you can roll the unbaked sausage balls, freeze them on a tray until solid, and then transfer them to a freezer bag. When ready to bake, just add a few extra minutes to the cooking time.
Why They’re So Popular
The combination of cream cheese and sausage gives these bites a melt-in-your-mouth texture that’s both hearty and creamy. The Bisquick adds structure and a soft, biscuit-like crumb, while the cheddar cheese contributes a sharp, savory edge that balances the richness.
They’re versatile too. You can swap the pork sausage for turkey or chicken sausage for a lighter version, or use hot sausage for extra spice. Adding herbs like parsley or green onions gives them a fresh touch. Some even mix in bits of cooked bacon for a smoky twist.
This flexibility is what makes them such a crowd favorite. Each home cook can adjust the flavor to fit their mood or event.
A Comforting Bite with Every Batch
There’s something about these sausage balls that feels nostalgic. Maybe it’s the familiar aroma of baking cheese and sausage wafting through the kitchen, or the joy of sharing a warm plate of them with friends and family. They bring comfort in their simplicity, reminding us that the best dishes often come from just a handful of ingredients.
Tips for Perfect Sausage Balls
- Make sure the cream cheese is softened before mixing. This helps everything blend smoothly.
- Don’t overbake them. Once golden, remove them promptly so they stay tender inside.
- If the mixture feels too dry, add a little extra cream cheese.
- For a crispier texture, bake them on a wire rack placed over your baking sheet to allow air to circulate.
- Experiment with cheeses. Pepper jack or smoked gouda can add an interesting twist.
Conclusion
Cream cheese sausage balls are proof that simple ingredients can create something incredibly satisfying. They’re a comforting treat that fits anywhere—from casual breakfasts to festive gatherings. Every bite combines creamy, cheesy, and savory notes in a way that makes them almost impossible to stop eating.
The next time you need something easy, crowd-pleasing, and full of flavor, whip up a batch of these sausage balls. Serve them warm and watch them disappear faster than you can make another tray.